Dish

Basque Cheesecake

Basque cheesecake is made with a combination of cream cheese, heavy cream, sugar, eggs, and flour. The ingredients are mixed together until smooth and then poured into a greased cake pan. The cheesecake is then baked at a high temperature until the top is slightly burnt and the center is set.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cheese Dessert

Origins and history

Basque cheesecake originated in the Basque region of Spain and has been a popular dessert for many years. It is now enjoyed throughout the world and is often served at high-end restaurants and bakeries.

Dietary considerations

This dessert is not suitable for those with dairy or egg allergies. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Basque cheesecake, including adding different types of fruit or nuts to the batter. Some recipes also call for the addition of liqueur or citrus zest to add flavor.

Presentation and garnishing

Basque cheesecake can be presented on a cake stand and garnished with fresh berries or a dusting of powdered sugar. It can also be served in individual portions for a more elegant presentation.

Tips & Tricks

To ensure that the cheesecake has a slightly burnt top, be sure to bake it at a high temperature for a short amount of time. Also, be sure to let the cheesecake cool completely before serving.