Dish

Costrada

Costrada is made by creating a dough that is rolled out very thin and then layered with the almond and sugar mixture. The dough is then rolled up and sliced into rounds, which are then baked until golden brown and crispy. The filling is made with ground almonds, sugar, and cinnamon. The pastry is typically served as a dessert or a sweet snack.

European cuisine› Mediterranean cuisine› Spanish cuisine

Pastry› Sweet Pastry

Origins and history

Costrada originated in the region of Extremadura in Spain. It is believed to have been created by nuns in a local convent in the 18th century. The pastry was originally made for religious celebrations, but it quickly became popular throughout Spain and is now enjoyed all over the world.

Dietary considerations

Contains nuts and gluten.

Variations

There are many variations of costrada, including the costrada de almendra, which is filled with a mixture of almonds and sugar. Another variation is the costrada de cabello de ángel, which is filled with a sweet pumpkin filling.

Presentation and garnishing

Costrada is typically served on a decorative plate with a dusting of powdered sugar and a sprig of fresh mint.

Tips & Tricks

To achieve the perfect flaky crust, it is important to roll the dough out very thin and to layer it with plenty of the almond and sugar mixture. It is also important to let the pastry cool completely before serving.