Northern Irish Khobz el Dar

Ingredients

In this adaptation, the traditional Northern Irish soda bread is infused with Moroccan flavors by incorporating spices like cumin, coriander, and turmeric. These spices add a unique twist to the bread, giving it a distinct Moroccan taste and aroma. We alse have the original recipe for Khobz el dar, so you can check it out.

• 500g (4 cups) plain flour 500g (4 cups) plain flour
• 1 tsp baking soda 1 tsp baking soda
• 1 tsp salt 1 tsp salt
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp ground coriander 1 tsp ground coriander
• 1 tsp ground turmeric 1 tsp ground turmeric
• 300ml (1 ¼ cups) buttermilk 300ml (1 ¼ cups) buttermilk
• 2 tbsp olive oil 2 tbsp olive oil

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 40g, 1g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and lightly grease a baking sheet.
2. 2.
   In a large mixing bowl, combine the flour, baking soda, salt, cumin, coriander, and turmeric.
3. 3.
   Make a well in the center of the dry ingredients and pour in the buttermilk and olive oil.
4. 4.
   Mix the ingredients together until a dough forms. Knead the dough gently for a few minutes until it becomes smooth.
5. 5.
   Shape the dough into a round loaf and place it on the prepared baking sheet.
6. 6.
   Use a sharp knife to score a cross on the top of the loaf.
7. 7.
   Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. 8.
   Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the dough.
• Serve the bread warm with a drizzle of honey for a touch of sweetness.
• Experiment with different spice combinations to create your own unique twist on this fusion bread.
• Store any leftovers in an airtight container to keep the bread fresh for longer.
• This bread is best enjoyed on the day it is baked, but it can be toasted the next day for a delicious breakfast treat.

Serving advice

Serve the Northern Irish Khobz el Dar warm or at room temperature. It is delicious on its own, but can also be served with butter, hummus, or Moroccan dips like baba ganoush or harissa.

Presentation advice

Present the Northern Irish Khobz el Dar on a wooden cutting board or a rustic bread basket. You can sprinkle some extra cumin or coriander seeds on top for an added visual appeal.