Dish

Khobz el dar

Khobz el dar is made with flour, water, yeast, sugar, and salt. The dough is kneaded and left to rise before being shaped into rounds and baked in a hot oven. The bread is best served warm and can be enjoyed with savory or sweet toppings. It is a staple food in Morocco and is often eaten with tagine or other stews.

African cuisine› North African cuisine› Moroccan cuisine

Bread

Origins and history

Khobz el dar has been a part of Moroccan cuisine for centuries and is believed to have originated with the Berber people who inhabited the region. The bread has since become a staple food in Morocco and is enjoyed by people of all ages.

Dietary considerations

Khobz el dar is vegan and can be made gluten-free by using a gluten-free flour blend. It is a good source of carbohydrates and provides some protein and fiber.

Variations

There are many variations of khobz el dar, including sweet versions that are made with honey or dates. Some recipes also call for the addition of spices like anise and sesame seeds.

Presentation and garnishing

Khobz el dar is traditionally served on a platter or in a basket. It can be garnished with sesame seeds or served with a side of olive oil or butter.

Tips & Tricks

To keep khobz el dar fresh, store it in an airtight container or wrap it in plastic wrap. It can also be frozen for later use.

Side-dishes

Khobz el dar is often served with tagine or other stews, such as harira or lentil soup. It can also be enjoyed with sweet toppings like jam or honey.

Drink pairings

Khobz el dar pairs well with a variety of drinks, including tea, coffee, and fruit juices. It can also be enjoyed with yogurt-based drinks like lassi or ayran.