![Chermoula-Marinated Grilled Chicken](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chermoula-marinated-grilled-chicken--fc262dbd-4a7e-4282-a030-62e70060cb58.png)
Recipe
Chermoula-Marinated Grilled Chicken
Tangy and Spicy Moroccan Grilled Chicken with Chermoula Marinade
4.8 out of 5
Indulge in the vibrant flavors of Moroccan cuisine with this Chermoula-Marinated Grilled Chicken recipe. Bursting with aromatic herbs and spices, this dish showcases the essence of Moroccan cooking.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
2 hours 30 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Mediterranean diet
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Soy-free, Egg-free
Ingredients
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4 boneless, skinless chicken breasts (about 600g / 1.3 lbs) 4 boneless, skinless chicken breasts (about 600g / 1.3 lbs)
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1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
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3 tablespoons freshly squeezed lemon juice 3 tablespoons freshly squeezed lemon juice
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3 cloves garlic, minced 3 cloves garlic, minced
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2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
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2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
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1 tablespoon ground cumin 1 tablespoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
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1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon cayenne pepper (adjust to taste)
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1/2 teaspoon salt 1/2 teaspoon salt
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 14g (Saturated Fat: 2g)
- Carbohydrates: 2g (Sugars: 0g)
- Protein: 34g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.In a bowl, combine the olive oil, lemon juice, minced garlic, chopped cilantro, chopped parsley, ground cumin, ground coriander, paprika, ground turmeric, cayenne pepper, salt, and black pepper.
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2.Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the chermoula marinade over the chicken, making sure it is evenly coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
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3.Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
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4.Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
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5.Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender result.
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6.Serve the Chermoula-Marinated Grilled Chicken with couscous, a fresh salad, or your choice of side dishes. Enjoy!
Treat your ingredients with care...
- Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.
- Fresh herbs — Ensure the herbs are finely chopped to release their flavors fully.
- Lemon juice — Use freshly squeezed lemon juice for the best taste.
Tips & Tricks
- For a spicier kick, increase the amount of cayenne pepper in the marinade.
- If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
- Make extra chermoula marinade and use it as a flavorful dressing for salads or as a sauce for roasted vegetables.
Serving advice
Garnish the grilled chicken with additional chopped fresh herbs, such as cilantro or parsley, for a vibrant presentation. Serve it alongside a refreshing cucumber and tomato salad for a complete Moroccan-inspired meal.
Presentation advice
Arrange the grilled chicken breasts on a platter, drizzle with a little extra chermoula marinade, and sprinkle with a pinch of paprika for an appetizing presentation. Serve with a side of couscous and grilled vegetables to create an enticing display of colors and flavors.
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