![Moroccan Almond Ghoriba](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/moroccan-almond-ghoriba--1d2a27cb-1cfc-4c14-acaa-5a8b2af3831b.png)
Recipe
Moroccan Almond Ghoriba
Deliciously Nutty Moroccan Almond Ghoriba
4.6 out of 5
Indulge in the rich flavors of Moroccan cuisine with this authentic recipe for Almond Ghoriba. These delectable Moroccan cookies are made with almonds and aromatic spices, offering a delightful combination of nuttiness and sweetness.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free (if using dairy-free butter substitute), Paleo-friendly, Low-carb
Allergens
Almonds, Eggs, Dairy (butter)
Not suitable for
Vegan, Nut-free, Egg-free, Keto
Ingredients
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2 cups (240g) almond flour 2 cups (240g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat: 8g (1g saturated)
- Carbohydrates: 10g (9g sugars)
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the almond flour, granulated sugar, cinnamon, cardamom, and salt.
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3.In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
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4.Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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5.Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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6.Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
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7.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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8.Once cooled, dust the cookies with powdered sugar before serving.
Treat your ingredients with care...
- Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
- Ground cinnamon and cardamom — Use freshly ground spices for the most vibrant flavors.
- Butter — Melt the butter and let it cool slightly before adding it to the dough for easier mixing.
Tips & Tricks
- For a variation, you can add a handful of chopped almonds or pistachios to the dough for extra crunch.
- If the dough feels too sticky, refrigerate it for 30 minutes before shaping the cookies.
- Store the Almond Ghoriba in an airtight container to maintain their freshness and crispness.
- These cookies make a wonderful homemade gift for friends and family.
- Serve the Almond Ghoriba alongside a cup of Moroccan mint tea for an authentic Moroccan experience.
Serving advice
Serve the Almond Ghoriba as a delightful treat during tea time or as a sweet ending to a Moroccan-inspired meal. Dust them with powdered sugar for an elegant presentation.
Presentation advice
Arrange the Almond Ghoriba on a decorative platter and sprinkle some additional powdered sugar on top for an eye-catching display. Consider adding a sprig of fresh mint or a sprinkle of ground cinnamon for an extra touch of elegance.
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