Moroccan Almond Ghoriba

Ingredients

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 10g (9g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour, granulated sugar, cinnamon, cardamom, and salt.
3. 3.
   In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. 5.
   Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. 6.
   Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
7. 7.
   Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
8. 8.
   Once cooled, dust the cookies with powdered sugar before serving.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
• Ground cinnamon and cardamom — Use freshly ground spices for the most vibrant flavors.
• Butter — Melt the butter and let it cool slightly before adding it to the dough for easier mixing.

Tips & Tricks

• For a variation, you can add a handful of chopped almonds or pistachios to the dough for extra crunch.
• If the dough feels too sticky, refrigerate it for 30 minutes before shaping the cookies.
• Store the Almond Ghoriba in an airtight container to maintain their freshness and crispness.
• These cookies make a wonderful homemade gift for friends and family.
• Serve the Almond Ghoriba alongside a cup of Moroccan mint tea for an authentic Moroccan experience.

Serving advice

Serve the Almond Ghoriba as a delightful treat during tea time or as a sweet ending to a Moroccan-inspired meal. Dust them with powdered sugar for an elegant presentation.

Presentation advice

Arrange the Almond Ghoriba on a decorative platter and sprinkle some additional powdered sugar on top for an eye-catching display. Consider adding a sprig of fresh mint or a sprinkle of ground cinnamon for an extra touch of elegance.