Dish

Tamina

Tamina is made by toasting sesame seeds and then mixing them with dates and honey to form a thick paste. The mixture is then shaped into small balls and left to cool and set. Tamina has a sweet and nutty flavor, with a chewy texture. It is often served with a cup of Arabic coffee or tea.

African cuisine› North African cuisine› Moroccan cuisine

Dessert

Origins and history

Tamina has been a part of Palestinian cuisine for centuries and is believed to have originated during the Ottoman Empire. It is similar to other Middle Eastern sweets such as halva and nougat.

Dietary considerations

Tamina is gluten-free and dairy-free, making it suitable for those with gluten or lactose intolerance. However, it is high in sugar and should be consumed in moderation.

Variations

There are many variations of Tamina, with some recipes adding almonds or pistachios to the mixture. Some recipes also call for the addition of orange blossom water or rose water to give the sweet a floral flavor.

Presentation and garnishing

Tamina can be presented on a platter or in a decorative box. It can be garnished with sesame seeds or chopped nuts for added texture and flavor.

Tips & Tricks

Toasting the sesame seeds before mixing them with dates and honey gives Tamina a richer flavor. It is important to let the mixture cool and set completely before shaping it into balls to ensure that they hold their shape.