Tamina with Almonds and Honey

Ingredients

• 1 cup (200g) semolina 1 cup (200g) semolina
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (75g) blanched almonds, chopped 1/2 cup (75g) blanched almonds, chopped
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 2g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 7g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the semolina to the skillet and toast it, stirring constantly, until it turns golden brown and releases a nutty aroma.
3. 3.
   In a separate saucepan, bring the water to a boil.
4. 4.
   Slowly pour the boiling water into the skillet with the toasted semolina, stirring continuously to prevent lumps from forming.
5. 5.
   Reduce the heat to low and simmer the mixture for about 10 minutes, or until the semolina absorbs the water and becomes soft.
6. 6.
   Stir in the chopped almonds, honey, ground cinnamon, and a pinch of salt. Cook for an additional 2-3 minutes, until the flavors meld together.
7. 7.
   Remove the skillet from the heat and let the Tamina cool slightly before serving.
8. 8.
   Serve warm or at room temperature, drizzled with extra honey and garnished with additional almonds if desired.

Treat your ingredients with care...

• Semolina — Toasting the semolina adds a depth of flavor to the dish. Make sure to stir constantly while toasting to prevent burning.
• Almonds — For a more pronounced almond flavor, you can lightly toast the almonds before chopping them and adding them to the Tamina.
• Honey — Choose a high-quality honey with a mild floral flavor to enhance the overall taste of the dish.

Tips & Tricks

• For a variation, you can add a sprinkle of orange blossom water or rose water to the Tamina for a fragrant twist.
• If you prefer a sweeter Tamina, you can increase the amount of honey according to your taste.
• Tamina can be stored in an airtight container at room temperature for up to 3 days.

Serving advice

Serve Tamina as a dessert after a Moroccan feast or as a sweet treat during tea time. It pairs well with a cup of Moroccan mint tea.

Presentation advice

To enhance the presentation, transfer the Tamina to individual serving bowls or plates. Drizzle some honey on top and sprinkle a few extra chopped almonds for an elegant touch.