![Moroccan Sfenj: Fluffy and Delicious Moroccan Donuts](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/moroccan-sfenj-fluffy-and-delicious-moroccan-donuts--da5d85f2-2cbb-4dda-b9ef-1d663709d4c7.png)
Recipe
Moroccan Sfenj: Fluffy and Delicious Moroccan Donuts
Sfenj Delight: A Taste of Morocco's Irresistible Donuts
4.7 out of 5
Indulge in the delightful flavors of Morocco with this authentic recipe for Sfenj. These fluffy and airy Moroccan donuts are a beloved treat in Moroccan cuisine, known for their irresistible taste and unique texture.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
1 hour 35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Dairy-free, Nut-free, Egg-free, Vegan (if saffron is omitted)
Allergens
Wheat
Not suitable for
Gluten-free, Keto, Paleo, Low-carb, High-protein
Ingredients
-
3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
-
1 tablespoon (10g) active dry yeast 1 tablespoon (10g) active dry yeast
-
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon saffron threads (optional) 1/4 teaspoon saffron threads (optional)
-
1 teaspoon orange blossom water (optional) 1 teaspoon orange blossom water (optional)
-
Vegetable oil, for frying Vegetable oil, for frying
-
Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 5g, 0.5g
- Carbohydrates (total, sugars): 48g, 8g
- Protein: 6g
- Fiber: 2g
- Salt: 0.3g
Preparation
-
1.In a large mixing bowl, combine the flour, yeast, sugar, salt, saffron threads (if using), and orange blossom water (if using).
-
2.Gradually add warm water to the dry ingredients, mixing well until a soft and slightly sticky dough forms.
-
3.Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
-
4.Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
-
5.Once the dough has risen, heat vegetable oil in a deep pot or fryer to 180°C (350°F).
-
6.Pinch off a small piece of dough and shape it into a ring, about 3 inches in diameter. Repeat with the remaining dough.
-
7.Carefully drop the rings of dough into the hot oil, frying them in batches for about 2-3 minutes per side or until they turn golden brown.
-
8.Remove the fried Sfenj from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
-
9.Dust the Sfenj generously with powdered sugar while they are still warm.
-
10.Serve the Sfenj immediately and enjoy their fluffy goodness!
Treat your ingredients with care...
- Saffron — If you choose to use saffron, soak the threads in a tablespoon of warm water for a few minutes before adding them to the dough. This will help release their vibrant color and delicate flavor.
Tips & Tricks
- Make sure the water you add to the dough is warm, but not too hot. Hot water can kill the yeast and prevent the dough from rising properly.
- For a touch of extra flavor, you can add a teaspoon of ground cinnamon to the dough.
- To achieve a perfectly round shape, wet your hands with water before shaping the dough into rings.
- Serve Sfenj warm for the best taste and texture.
- If you don't have orange blossom water, you can substitute it with a teaspoon of vanilla extract.
Serving advice
Sfenj is best enjoyed fresh and warm. Serve them as a delightful breakfast treat or as a sweet snack alongside a cup of Moroccan mint tea. They are perfect for sharing with family and friends during festive gatherings or as a special indulgence on lazy weekends.
Presentation advice
Arrange the Sfenj on a platter and dust them generously with powdered sugar. You can also sprinkle some extra saffron threads on top for an elegant touch. Serve them on a Moroccan-inspired plate or a traditional woven mat to enhance the cultural experience.
More recipes...
More Moroccan cuisine dishes » Browse all
![Kaab el ghazal](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kaab-el-ghazal--ae43b75f-7f52-4c15-80c1-8814b6d487fe.png)
Kaab el ghazal
Kaab el ghazal is a traditional Moroccan pastry that is filled with almond paste and dusted with powdered sugar. It is a popular dessert that is...
![Sellou](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sellou--e3f0ddf1-2002-48da-9468-4ccb16438e23.png)
Sellou
Sellou is a Moroccan sweet that is made from toasted flour, almonds, and honey. It is a popular dessert during the Muslim holiday of Ramadan.
![Maakouda](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/maakouda--1939e515-71f1-4ac5-9f99-930df8de1821.png)
Maakouda
Maakouda is a traditional Moroccan dish that consists of fried potato patties. It is a popular street food in Morocco and is often served as a...