Haute Sfenj Delight

Ingredients

In this elevated version of sfenj, the traditional Moroccan donuts are transformed into a sophisticated dessert fit for haute cuisine. The dough is made lighter and fluffier, and infused with orange blossom water for a delicate floral note. The presentation is refined, with a dusting of powdered sugar and a side of luxurious chocolate ganache for dipping. We alse have the original recipe for Sfenj, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting
• Chocolate ganache, for dipping Chocolate ganache, for dipping

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 10g
• Protein: 5g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, salt, cardamom, and cinnamon.
2. 2.
   In a separate bowl, mix together the warm water, milk, vanilla extract, and orange blossom water.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a sticky dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. 6.
   Punch down the dough and divide it into small portions. Shape each portion into a round donut shape, gently stretching the center to create a hole.
7. 7.
   Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
8. 8.
   Carefully drop the donuts into the hot oil, frying them in batches until golden brown on both sides.
9. 9.
   Remove the donuts from the oil and drain on a paper towel-lined plate.
10. 10.
    Dust the donuts with powdered sugar and serve them warm with a side of chocolate ganache for dipping.

Treat your ingredients with care...

• Orange blossom water — Use high-quality orange blossom water to ensure a delicate and authentic flavor in the donuts.

Tips & Tricks

• For an extra touch of elegance, garnish the donuts with edible flowers or gold leaf.
• If you prefer a lighter version, you can bake the donuts instead of frying them.
• Experiment with different dipping sauces such as salted caramel or raspberry coulis.
• Serve the Haute Sfenj Delight as a dessert at a fancy dinner party or as a delightful treat for afternoon tea.
• These donuts are best enjoyed fresh and warm, so try to serve them immediately after frying.

Serving advice

Serve the Haute Sfenj Delight warm, dusted with powdered sugar, and accompanied by a small bowl of rich chocolate ganache for dipping. Pair it with a cup of freshly brewed coffee or a fragrant Moroccan mint tea for a truly luxurious experience.

Presentation advice

Arrange the Haute Sfenj Delight on a beautiful dessert platter, garnished with edible flowers or a sprinkle of powdered sugar. Place the chocolate ganache in an elegant dipping bowl alongside the donuts. Consider using a tiered cake stand for an elevated presentation.