Moroccan Rosewater Yogurt Pudding

Ingredients

• 2 cups (470ml) plain yogurt 2 cups (470ml) plain yogurt
• 1/4 cup (60ml) rosewater 1/4 cup (60ml) rosewater
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 2 tablespoons crushed pistachios, for garnish 2 tablespoons crushed pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 30g, 28g
• Protein: 8g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the plain yogurt, rosewater, and honey. Stir well until the ingredients are fully incorporated.
2. 2.
   Pour the mixture into individual serving bowls or glasses.
3. 3.
   Sprinkle ground cinnamon on top of each serving.
4. 4.
   Refrigerate for at least 2 hours to allow the flavors to meld together.
5. 5.
   Before serving, garnish with crushed pistachios for added texture and visual appeal.

Treat your ingredients with care...

• Rosewater — Use a high-quality rosewater to ensure a delicate and authentic flavor.
• Honey — Adjust the amount of honey according to your desired level of sweetness. You can also substitute it with maple syrup or agave nectar for a vegan version.

Tips & Tricks

• For a creamier texture, use Greek yogurt instead of regular plain yogurt.
• Experiment with different toppings such as edible rose petals or a drizzle of pomegranate syrup for an extra touch of elegance.
• Serve the pudding chilled for a refreshing dessert experience.

Serving advice

Serve the Moroccan Rosewater Yogurt Pudding chilled in individual bowls or glasses. It can be enjoyed as a light and refreshing dessert after a Moroccan feast or as a standalone treat.

Presentation advice

To enhance the presentation, garnish each serving with a sprinkle of ground cinnamon and a generous amount of crushed pistachios. The contrasting colors and textures will make the dish visually appealing.