Dish

Raib

To make Raib, plain yogurt is mixed with water, orange blossom water, and cinnamon. The mixture is then blended until smooth and frothy. This drink is perfect for those who love the taste of yogurt and is a great way to cool down on a hot day.

African cuisine› North African cuisine› Moroccan cuisine

Dessert

Origins and history

Raib originated in Morocco and is a popular drink in many North African countries. It is often served during the summer months when the weather is hot and humid.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Raib, some recipes call for the addition of honey or sugar to the drink for added sweetness. Others add fresh mint or lemon juice for a more refreshing taste.

Presentation and garnishing

Raib can be presented in a tall glass with a sprinkle of cinnamon and a few fresh mint leaves for added color and flavor.

Tips & Tricks

Make sure to use plain yogurt for this drink to ensure a smooth and creamy texture. You can also experiment with different types of yogurt such as Greek or Icelandic for added richness and flavor.