Haitian Coconut Ghoriba

Ingredients

In this Haitian adaptation of Ghoriba, we incorporate the tropical flavors of coconut, which is a staple ingredient in Haitian cuisine. Additionally, we infuse the cookies with warm spices like cinnamon and nutmeg, commonly used in Haitian desserts. These modifications give the Ghoriba a distinct Caribbean twist, making it a unique and delicious treat. We alse have the original recipe for Ghoriba, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (100g) shredded coconut 1 cup (100g) shredded coconut
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 15g, 9g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the flour, shredded coconut, granulated sugar, softened butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and a dough forms.
3. 3.
   Take small portions of the dough and roll them into 1-inch balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
4. 4.
   Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn golden brown.
5. 5.
   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
6. 6.
   Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
7. 7.
   Serve and enjoy!

Treat your ingredients with care...

• Shredded coconut — Make sure to use unsweetened shredded coconut for an authentic flavor. If you prefer a stronger coconut taste, you can lightly toast the shredded coconut before adding it to the dough.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of freshly grated lime zest to the dough.
• If you prefer a softer texture, reduce the baking time by a couple of minutes.
• These cookies can be stored in an airtight container for up to a week.

Serving advice

Serve the Haitian Coconut Ghoriba as a delightful snack with a cup of Haitian coffee or as a sweet treat after a Haitian-inspired meal.

Presentation advice

Arrange the cookies on a platter and dust them generously with powdered sugar for an elegant and inviting presentation. You can also garnish the platter with fresh coconut shavings or lime zest for a tropical touch.