Dish
Joumou
Squash soup
Joumou is made by simmering beef, pumpkin, onions, garlic, and spices in a pot until the beef is tender and the soup has thickened. The soup is then seasoned with salt and pepper and served hot. The dish is a symbol of Haitian independence and is often served on January 1st to celebrate the country's freedom from slavery.
Origins and history
Joumou has a rich history in Haitian culture. It is said that during the time of slavery, the French slave masters would not allow the slaves to eat the soup. After Haiti gained its independence, the soup became a symbol of freedom and is now a staple in Haitian cuisine.
Dietary considerations
Gluten-free
Variations
There are many variations of Joumou, some include adding potatoes, carrots, and celery to the soup. Some recipes also call for adding coconut milk to the soup to give it a creamier texture.
Presentation and garnishing
Joumou is traditionally served in a large bowl with a sprinkle of fresh parsley or cilantro. It can also be garnished with a dollop of sour cream or a sprinkle of cheese.
Tips & Tricks
To make the soup even heartier, add a can of black beans to the soup. This will add protein and make the soup more filling.
Side-dishes
Joumou is often served with a side of rice and beans or a simple salad. It can also be served with a side of crusty bread to dip into the soup.
Drink pairings
Joumou pairs well with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Delicious Joumou recipes
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