Moroccan-style Bulgogi

Ingredients

While the original Korean Bulgogi is known for its sweet and savory marinade, the Moroccan-style Bulgogi incorporates a blend of spices like cumin, coriander, and paprika to infuse the beef with a rich and aromatic flavor. Additionally, the traditional Korean ingredients like soy sauce and sesame oil are replaced with Moroccan staples such as olive oil and harissa paste. We alse have the original recipe for Bulgogi, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons harissa paste 2 tablespoons harissa paste
• 2 tablespoons honey 2 tablespoons honey
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 8g, 6g
• Protein: 32g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the olive oil, harissa paste, honey, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and black pepper.
2. 2.
   Add the thinly sliced beef to the marinade and mix well to ensure each slice is coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Heat a grill or a skillet over medium-high heat. Cook the marinated beef slices for about 2-3 minutes per side, or until they are cooked to your desired level of doneness.
4. 4.
   Once cooked, transfer the beef to a serving platter and garnish with fresh cilantro.
5. 5.
   Serve the Moroccan-style Bulgogi hot and enjoy!

Treat your ingredients with care...

• Harissa paste — Adjust the amount of harissa paste according to your spice preference. Add more for a spicier flavor or reduce for a milder taste.
• Beef sirloin — For the best results, slice the beef thinly against the grain to ensure tenderness.

Tips & Tricks

• If you don't have harissa paste, you can substitute it with a combination of paprika, cayenne pepper, and a touch of tomato paste for a similar flavor profile.
• Serve the Moroccan-style Bulgogi with warm flatbread or couscous to soak up the delicious marinade.
• For added freshness, squeeze some lemon juice over the cooked beef before serving.
• Feel free to customize the spice blend by adding a pinch of ground ginger or turmeric for extra depth of flavor.
• Leftovers can be used to make delicious wraps or sandwiches the next day.

Serving advice

Serve the Moroccan-style Bulgogi as a main dish accompanied by a side of couscous or warm flatbread. Garnish with fresh cilantro and serve with a side of yogurt or tzatziki sauce for a cooling contrast to the spices.

Presentation advice

Arrange the cooked beef slices on a platter, drizzle with a little extra olive oil, and sprinkle with chopped fresh cilantro. Serve with a side of couscous and garnish with lemon wedges for an inviting presentation.