Korean-style Lasagne

Ingredients

The Korean-style Lasagne differs from the original Italian lasagne in terms of flavors and ingredients. Instead of using traditional Italian ingredients like tomato sauce and mozzarella cheese, this recipe incorporates Korean elements such as kimchi, gochujang (Korean chili paste), and Korean barbecue sauce. The result is a delightful blend of Italian and Korean flavors that will leave you craving for more. We alse have the original recipe for Lasagne, so you can check it out.

• 9 lasagne noodles 9 lasagne noodles
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 cup (235ml) kimchi, chopped 1 cup (235ml) kimchi, chopped
• 2 tablespoons gochujang (Korean chili paste) 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon Korean barbecue sauce 1 tablespoon Korean barbecue sauce
• 1 cup (235ml) beef broth 1 cup (235ml) beef broth
• 1 cup (235ml) heavy cream 1 cup (235ml) heavy cream
• 1 cup (235g) shredded mozzarella cheese 1 cup (235g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese 1/4 cup (25g) grated Parmesan cheese
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 30g (5g sugars)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the lasagne noodles according to the package instructions. Drain and set aside.
3. 3.
   In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
4. 4.
   Stir in the chopped kimchi, gochujang, soy sauce, and Korean barbecue sauce. Cook for an additional 2 minutes.
5. 5.
   Add the beef broth and simmer for 5 minutes. Stir in the heavy cream and season with salt and pepper to taste.
6. 6.
   In a greased baking dish, layer the cooked lasagne noodles, followed by the meat sauce. Repeat the layers until all the ingredients are used, ending with a layer of meat sauce on top.
7. 7.
   Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
9. 9.
   Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Kimchi — If you prefer a milder flavor, rinse the kimchi before chopping it.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder taste.
• Korean barbecue sauce — Look for a store-bought Korean barbecue sauce or make your own by combining soy sauce, garlic, ginger, sugar, and sesame oil.

Tips & Tricks

• To save time, you can prepare the meat sauce in advance and assemble the lasagne just before baking.
• For a vegetarian version, replace the ground beef with crumbled tofu or cooked lentils.
• Experiment with different types of kimchi for unique flavor variations.
• Serve the lasagne with a side of fresh salad or pickled vegetables to balance the richness of the dish.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serving advice

Serve the Korean-style Lasagne hot, straight from the oven. Garnish with fresh parsley for a pop of color. Pair it with a side of steamed rice or Korean-style pickled vegetables for a complete meal.

Presentation advice

To make the dish visually appealing, cut the lasagne into individual portions and serve them on plates. Drizzle some extra Korean barbecue sauce on top and sprinkle with chopped parsley for an elegant touch.