Recipe
Korean-style Beef & Broccoli
Bulgogi-inspired Beef & Broccoli Stir Fry
4.7 out of 5
In Korean cuisine, bold flavors and vibrant colors are key. This Korean-style Beef & Broccoli recipe takes inspiration from the popular Korean dish, Bulgogi. Tender beef slices are marinated in a savory and slightly sweet sauce, then stir-fried with crisp broccoli florets. The result is a delicious and satisfying dish that combines the best of both Korean and Chinese cuisines.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
While the original Chinese Beef & Broccoli dish typically features a soy-based sauce, the Korean adaptation adds a unique twist with the use of a marinade inspired by Bulgogi. This marinade includes ingredients like soy sauce, sesame oil, garlic, ginger, and a touch of sweetness from brown sugar or honey. The Korean version also incorporates the use of gochujang, a spicy fermented chili paste, to add a hint of heat and depth of flavor. We alse have the original recipe for Beef & Broccoli, so you can check it out.
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500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
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3 cups (300g) broccoli florets 3 cups (300g) broccoli florets
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons sesame oil 2 tablespoons sesame oil
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2 tablespoons brown sugar or honey 2 tablespoons brown sugar or honey
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2 tablespoons gochujang (Korean chili paste) 2 tablespoons gochujang (Korean chili paste)
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3 cloves garlic, minced 3 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Optional: toasted sesame seeds for garnish Optional: toasted sesame seeds for garnish
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 18g (Saturated Fat: 5g)
- Carbohydrates: 12g (Sugar: 6g)
- Protein: 35g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the soy sauce, sesame oil, brown sugar or honey, gochujang, minced garlic, and grated ginger. Mix well to make the marinade.
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2.Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
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3.Heat the vegetable oil in a large skillet or wok over medium-high heat.
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4.Add the marinated beef to the skillet and stir-fry for 2-3 minutes until browned and cooked through.
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5.Remove the beef from the skillet and set aside.
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6.In the same skillet, add the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
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7.Return the beef to the skillet with the broccoli and stir-fry for an additional minute to combine the flavors.
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8.Sprinkle with black pepper and garnish with toasted sesame seeds, if desired.
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9.Serve hot with steamed rice or noodles.
Treat your ingredients with care...
- Beef — For the best results, choose a tender cut of beef like sirloin or ribeye and slice it thinly against the grain to ensure tenderness.
- Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier dish or reduce it for a milder flavor.
- Broccoli — Blanch the broccoli florets in boiling water for a minute before stir-frying to help retain their vibrant green color and crisp texture.
Tips & Tricks
- For a more authentic Korean flavor, you can add thinly sliced onions and mushrooms to the stir-fry.
- If you prefer a saucier dish, you can double the marinade ingredients and reserve half to drizzle over the cooked beef and broccoli.
- Serve the Beef & Broccoli with a side of kimchi and steamed rice for a complete Korean meal experience.
- If you don't have gochujang, you can substitute it with sriracha or another spicy chili sauce.
- To save time, you can marinate the beef overnight and have it ready to cook the next day.
Serving advice
Serve the Korean-style Beef & Broccoli hot with steamed rice or noodles. Garnish with toasted sesame seeds for added flavor and visual appeal.
Presentation advice
Arrange the stir-fried beef and broccoli on a platter, with the vibrant green broccoli contrasting against the tender slices of beef. Sprinkle with toasted sesame seeds for an extra touch of elegance.
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