Beef & Broccoli with Chimichurri Sauce

Ingredients

While the original Chinese Beef & Broccoli typically features a savory soy-based sauce, our Argentinian adaptation introduces the iconic chimichurri sauce. This herby and tangy sauce, made with parsley, garlic, vinegar, and olive oil, adds a unique South American flair to the dish. Additionally, we incorporate traditional Argentinian cooking techniques to enhance the flavors and textures. We alse have the original recipe for Beef & Broccoli, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 cups (470ml) broccoli florets 2 cups (470ml) broccoli florets
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) red wine vinegar 1/4 cup (60ml) red wine vinegar
• 1/2 cup (120ml) fresh parsley, finely chopped 1/2 cup (120ml) fresh parsley, finely chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 5g)
• Carbohydrates: 8g (Sugars: 2g)
• Protein: 35g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, red wine vinegar, chopped parsley, dried oregano, salt, and pepper. This will be the chimichurri sauce.
2. 2.
   Marinate the beef slices in half of the chimichurri sauce for at least 30 minutes.
3. 3.
   Heat a large skillet over medium-high heat and add a drizzle of olive oil.
4. 4.
   Sear the marinated beef slices until browned, then remove from the skillet and set aside.
5. 5.
   In the same skillet, add the sliced onion and red bell pepper. Sauté until softened.
6. 6.
   Add the broccoli florets to the skillet and cook until tender-crisp.
7. 7.
   Return the beef to the skillet and pour in the remaining chimichurri sauce. Stir well to coat everything evenly.
8. 8.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
9. 9.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Beef — For tender beef, slice it against the grain. This will ensure a more tender and enjoyable texture.
• Chimichurri sauce — Feel free to adjust the amount of garlic and vinegar in the sauce according to your taste preferences. You can also add a pinch of red pepper flakes for a hint of spice.
• Broccoli — To retain its vibrant green color and crispness, blanch the broccoli florets in boiling water for 1-2 minutes before adding them to the skillet.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the dish before serving.
• If you prefer a spicier version, add a chopped chili pepper to the chimichurri sauce.
• Serve the Beef & Broccoli with warm crusty bread to soak up the delicious chimichurri sauce.
• Feel free to add other vegetables like zucchini or mushrooms for added variety.
• Leftovers can be enjoyed the next day as a filling for empanadas or in a wrap with some fresh greens.

Serving advice

Serve the Argentinian-inspired Beef & Broccoli hot, garnished with a sprinkle of fresh parsley. Accompany it with a side of fluffy white rice or crispy roasted potatoes for a satisfying meal.

Presentation advice

Arrange the beef slices and broccoli florets on a platter, drizzle some extra chimichurri sauce over the top, and garnish with a sprig of parsley. The vibrant colors and enticing aroma will make this dish a feast for the eyes.