Dish

Empanadas de manzana

Empanadas de manzana is a flaky pastry that is filled with a sweet and tangy apple filling. The pastry is made with flour, sugar, and butter, and is baked until it is golden brown. The filling is made with apples, sugar, and cinnamon, and is cooked until it is soft and fragrant. Empanadas de manzana is a delicious and comforting dessert that is perfect for any occasion.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Pastry› Sweet Pastry

Origins and history

Empanadas de manzana originated in Argentina in the 16th century. It was created by Spanish colonizers who wanted to make a pastry that was similar to the empanadas that they had in Spain. Empanadas de manzana quickly became popular all over Argentina, and is now a staple dessert in many households.

Dietary considerations

Empanadas de manzana is not suitable for people with gluten or dairy allergies, as it contains wheat flour and butter. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of empanadas de manzana, including empanadas with different fillings, such as dulce de leche or quince paste. Some people also like to add toppings to their empanadas, such as powdered sugar or whipped cream.

Presentation and garnishing

Empanadas de manzana can be presented in a variety of ways, such as on a platter or on individual plates. It can be garnished with powdered sugar or whipped cream.

Tips & Tricks

To make the perfect empanadas de manzana, it is important to use high-quality ingredients and to follow the recipe carefully. The pastry should be flaky and golden brown, and the filling should be sweet and tangy. It is also important to let the empanadas cool completely before serving.