Dish

Lengua a la vinagreta

Tongue in Vinaigrette

Lengua a la vinagreta is made by boiling beef tongue until it is tender, then slicing it thinly and mixing it with finely chopped onions and a vinaigrette dressing made with oil, vinegar, and spices. The salad is typically served cold.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Appetizer

Origins and history

Lengua a la vinagreta is a traditional Argentine dish that has been enjoyed for centuries. It is often served at family gatherings and other special occasions, and is a staple of Argentine cuisine.

Dietary considerations

Lengua a la vinagreta is not suitable for vegetarians or vegans, as it contains beef tongue. It is also high in cholesterol and should be consumed in moderation.

Variations

There are many variations of lengua a la vinagreta, with different types of vinaigrette dressings and proportions of ingredients. Some recipes use red wine vinegar, while others use balsamic vinegar or lemon juice. Some versions also include other ingredients such as capers or olives.

Presentation and garnishing

Lengua a la vinagreta is typically served on a platter, garnished with parsley or other herbs. Some recipes also include sliced tomatoes or peppers for added color and flavor.

Tips & Tricks

To make lengua a la vinagreta, be sure to boil the beef tongue until it is tender. It is important to slice the tongue thinly and mix it with the vinaigrette dressing while it is still warm, so that the flavors can meld together. You can also experiment with different types of vinaigrette dressings to create your own unique version of this classic dish.