Dish
Siu haau
Siu haau sauce
Siu haau is made by marinating pork belly in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is crispy on the outside and tender on the inside. Siu haau is typically served with steamed rice and a vegetable side dish, such as bok choy or Chinese broccoli. It is a rich and flavorful dish that is sure to satisfy your cravings for Chinese food.
Origins and history
Siu haau is a traditional Cantonese dish that originated in Guangdong province in southern China. It is a popular dish in Hong Kong and is often served at special occasions, such as weddings and festivals.
Dietary considerations
Contains pork
Variations
There are many variations of Siu haau, including versions that use different types of meat, such as duck or chicken. Some recipes also call for the addition of spices, such as cinnamon or star anise, to the marinade.
Presentation and garnishing
Siu haau should be served hot and garnished with sliced scallions and cilantro.
Tips & Tricks
To make Siu haau extra crispy, brush the pork belly with honey or maltose syrup before roasting.
Side-dishes
Siu haau is typically served with steamed rice and a vegetable side dish, such as bok choy or Chinese broccoli.
Drink pairings
Pairs well with a light beer or a glass of red wine, such as a Pinot Noir or Merlot.
Delicious Siu haau recipes
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