Vegetarian Siu Haau Dumplings

Ingredients

In this vegetarian adaptation of Siu Haau, the traditional pork filling is replaced with a flavorful mixture of finely chopped vegetables, tofu, and seasonings. The absence of meat does not compromise the taste and texture of the dumplings, making them a perfect choice for vegetarians and those looking to explore plant-based options. We alse have the original recipe for Siu haau, so you can check it out.

• 1 cup (150g) finely chopped cabbage 1 cup (150g) finely chopped cabbage
• 1 cup (150g) finely chopped carrots 1 cup (150g) finely chopped carrots
• 1 cup (150g) finely chopped mushrooms 1 cup (150g) finely chopped mushrooms
• 1 cup (200g) crumbled tofu 1 cup (200g) crumbled tofu
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon minced ginger 1 tablespoon minced ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 30 dumpling wrappers 30 dumpling wrappers

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the chopped cabbage, carrots, mushrooms, crumbled tofu, soy sauce, sesame oil, minced ginger, minced garlic, sugar, white pepper, and salt.
2. 2.
   Mix the ingredients well until they are evenly combined.
3. 3.
   Take a dumpling wrapper and place a spoonful of the vegetable-tofu filling in the center.
4. 4.
   Moisten the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
5. 5.
   Repeat the process until all the filling is used.
6. 6.
   Steam the dumplings in a steamer basket for about 10-12 minutes, or until the wrappers are translucent and the filling is cooked through.
7. 7.
   Serve the Vegetarian Siu Haau Dumplings hot with your favorite dipping sauce.

Treat your ingredients with care...

• Tofu — Ensure the tofu is well-drained and crumbled to achieve a texture similar to ground meat.
• Dumpling wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the dumplings.
• Vegetables — Finely chop the vegetables to ensure even cooking and a consistent texture in the filling.
• Seasonings — Adjust the seasonings according to your taste preferences. Add more soy sauce for a saltier flavor or increase the ginger for a stronger aroma.

Tips & Tricks

• To save time, you can prepare the filling in advance and refrigerate it until ready to assemble the dumplings.
• Experiment with different vegetable combinations such as spinach, bell peppers, or water chestnuts to add variety to the filling.
• Serve the dumplings with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil for an extra kick of flavor.
• If you prefer a crispy texture, you can pan-fry the dumplings after steaming to achieve a golden crust.
• Leftover dumplings can be frozen and steamed again when desired.

Serving advice

Serve the Vegetarian Siu Haau Dumplings as an appetizer or as part of a larger meal. They pair well with a side of steamed rice or a refreshing Asian-inspired salad.

Presentation advice

Arrange the steamed dumplings on a serving platter, garnish with a sprinkle of chopped green onions or sesame seeds for an attractive presentation. Serve them with a small bowl of dipping sauce on the side.