Tube Rice Pudding

Ingredients

• 1 cup (200g) jasmine rice 1 cup (200g) jasmine rice
• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. 2.
   In a medium saucepan, combine the rinsed rice, milk, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer for about 20 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
4. 4.
   In a separate bowl, whisk the eggs, vanilla extract, ground cinnamon, and ground cardamom together.
5. 5.
   Slowly pour the egg mixture into the rice mixture, stirring continuously to prevent the eggs from scrambling.
6. 6.
   Continue to cook the mixture over low heat for another 5 minutes, stirring constantly, until the pudding thickens further.
7. 7.
   Remove the saucepan from the heat and let the pudding cool slightly.
8. 8.
   Pour the pudding into individual tube molds or ramekins and refrigerate for at least 2 hours, or until set.
9. 9.
   Once set, carefully remove the pudding from the molds and serve chilled.

Treat your ingredients with care...

• Jasmine rice — Rinse the rice thoroughly to remove excess starch before cooking to ensure a fluffy and separate texture in the pudding.

Tips & Tricks

• For a richer flavor, substitute half of the milk with coconut milk.
• Sprinkle some toasted sesame seeds on top of the pudding for added texture and nutty flavor.
• Serve the pudding with a drizzle of honey or a dollop of whipped cream for extra indulgence.
• Experiment with different spices such as nutmeg or ginger to customize the flavor of the pudding.
• To achieve a smoother texture, strain the pudding mixture before pouring it into the molds.

Serving advice

Serve the Tube Rice Pudding chilled as a delightful dessert after a Chinese meal. Garnish with a sprinkle of ground cinnamon or a dusting of cocoa powder for an elegant presentation.

Presentation advice

To enhance the visual appeal, unmold the chilled pudding onto individual serving plates and garnish with a fresh mint leaf or a slice of strawberry. Serve with a side of Chinese tea for a complete and authentic experience.