Tube Rice Pudding with a Tropical Twist

Ingredients

In this Ecuadorian adaptation, we infuse the rice pudding with tropical flavors like pineapple and passion fruit, giving it a refreshing twist. Additionally, we use local ingredients and spices to enhance the flavors and adapt the dish to the Ecuadorian cuisine. We alse have the original recipe for Tube Rice Pudding, so you can check it out.

• 1 cup (200g) short-grain rice 1 cup (200g) short-grain rice
• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (240ml) pineapple juice 1 cup (240ml) pineapple juice
• 1/2 cup (120ml) passion fruit juice 1/2 cup (120ml) passion fruit juice
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt
• Fresh pineapple chunks, for garnish Fresh pineapple chunks, for garnish
• Fresh passion fruit pulp, for garnish Fresh passion fruit pulp, for garnish
• Honey, for drizzling Honey, for drizzling

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 9g
• Carbohydrates (total, sugars): 60g, 30g
• Protein: 10g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large saucepan, combine the rice, whole milk, coconut milk, pineapple juice, passion fruit juice, sugar, vanilla extract, cinnamon, and salt.
3. 3.
   Bring the mixture to a boil over medium heat, stirring occasionally.
4. 4.
   Reduce the heat to low and simmer for about 30-40 minutes, or until the rice is cooked and the mixture has thickened, stirring occasionally.
5. 5.
   Remove from heat and let the pudding cool slightly.
6. 6.
   Transfer the pudding to individual serving bowls or glasses.
7. 7.
   Refrigerate for at least 2 hours, or until chilled and set.
8. 8.
   Before serving, garnish with fresh pineapple chunks, passion fruit pulp, and a drizzle of honey.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
• Pineapple juice — Opt for freshly squeezed pineapple juice for the best flavor.
• Passion fruit juice — If fresh passion fruit juice is not available, you can use store-bought passion fruit juice.

Tips & Tricks

• For an extra tropical touch, you can add diced mango or sliced banana as additional toppings.
• If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
• To enhance the flavor, you can toast the rice in a dry pan for a few minutes before cooking it.

Serving advice

Serve the Tube Rice Pudding chilled for the best taste and texture. It can be enjoyed as a refreshing dessert on its own or paired with a cup of hot Ecuadorian coffee.

Presentation advice

To make the presentation more appealing, garnish each serving with a sprig of fresh mint and a sprinkle of ground cinnamon. Serve in clear glass bowls or glasses to showcase the layers of rice and the vibrant tropical colors.