Chinese-style Guacamole

Ingredients

While the original Mexican guacamole is known for its creamy texture and tangy flavors, this Chinese adaptation incorporates Sichuan spices and ingredients to create a bold and fiery twist. The addition of Sichuan peppercorns, chili oil, and soy sauce gives this guacamole a unique and exciting flavor profile. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon chili oil 1 teaspoon chili oil
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 small tomato, diced 1 small tomato, diced
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 2g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add lime juice, soy sauce, chili oil, crushed Sichuan peppercorns, minced garlic, and salt to the mashed avocados. Mix well.
4. 4.
   Stir in the chopped red onion, diced tomato, and fresh cilantro.
5. 5.
   Adjust seasoning to taste.
6. 6.
   Serve immediately with your favorite Chinese-style chips or crackers.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, place them in a paper bag with a banana or apple to speed up the ripening process.
• Sichuan peppercorns — Toast the peppercorns in a dry pan over medium heat for a few minutes until fragrant. Crush them using a mortar and pestle or a spice grinder.
• Chili oil — You can adjust the spiciness of the guacamole by adding more or less chili oil according to your preference.
• Soy sauce — Use a good quality soy sauce for the best flavor. You can also use tamari or coconut aminos as a gluten-free alternative.
• Garlic — For a milder garlic flavor, you can roast the garlic cloves before mincing them.

Tips & Tricks

• For an extra kick of heat, add a pinch of Sichuan chili flakes to the guacamole.
• If you prefer a smoother texture, blend the guacamole ingredients in a food processor instead of mashing them with a fork.
• Serve the guacamole with Chinese-style crispy wonton chips or prawn crackers for an authentic touch.
• Customize the guacamole by adding diced cucumber, shredded carrots, or chopped peanuts for added crunch and flavor.
• To prevent the guacamole from browning, press a layer of plastic wrap directly onto the surface before refrigerating.

Serving advice

Serve the Chinese-style guacamole as a dip alongside your favorite Chinese dishes or as a condiment for steamed buns, dumplings, or stir-fried noodles. It also pairs well with grilled meats or as a topping for rice bowls.

Presentation advice

Garnish the guacamole with a sprinkle of crushed Sichuan peppercorns and a few fresh cilantro leaves for an attractive presentation. Serve it in a shallow bowl or on a platter to showcase the vibrant colors of the dip.