Dish

Coyotas

Coyotas are made with a dough of flour, lard, and water, which is rolled out and filled with the sweet filling. They are then baked until golden brown and crispy. Coyotas are typically served as a dessert or snack, and are often enjoyed with a glass of cold milk or a cup of coffee. They are a popular treat throughout Mexico, and are especially popular in the northern states. Coyotas are a delicious and indulgent treat, but they are high in sugar and calories, so they should be enjoyed in moderation.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert› Cookie

Origins and history

Coyotas are believed to have originated in the state of Sonora in northern Mexico, where they are still a popular treat today. They are thought to have been introduced by Spanish colonizers, who brought with them the tradition of making empanadas. Over time, the recipe for coyotas evolved to include local ingredients like piloncillo and mesquite flour. Today, coyotas are enjoyed throughout Mexico and are a beloved part of the country's culinary heritage.

Dietary considerations

Coyotas are not suitable for those with gluten or dairy allergies, as they contain both wheat flour and lard. They are also high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of coyotas, with different fillings and doughs. Some recipes call for the addition of cinnamon or other spices to the filling, while others use different types of sweeteners. Some coyotas are made with a dough that includes mesquite flour, which gives them a unique flavor and texture. Others are made with a flakier, puff pastry-like dough. Regardless of the variation, coyotas are always a delicious and indulgent treat.

Presentation and garnishing

Coyotas are typically served plain, but they can be garnished with a dusting of powdered sugar or a drizzle of honey for added sweetness. They can also be served warm or cold, depending on personal preference. To make them look more visually appealing, try cutting them into smaller pieces and arranging them on a platter with fresh fruit or other sweet treats.

Tips & Tricks

When making coyotas, it's important to use high-quality ingredients, especially when it comes to the filling. Look for piloncillo that is fresh and soft, and use a good quality sweetened condensed milk if you choose to include it. When making the dough, be sure to use cold water and lard to ensure a flaky, tender crust. Finally, be sure to bake the coyotas until they are golden brown and crispy for the best texture and flavor.

Side-dishes

Coyotas can be enjoyed on their own as a sweet snack or dessert, but they also pair well with a variety of other dishes. They are often served with a glass of cold milk or a cup of coffee, but they can also be enjoyed with tea or hot chocolate. For a more indulgent treat, try serving coyotas with a scoop of vanilla ice cream or a dollop of whipped cream.

Drink pairings

Coyotas are typically served on their own, but they can also be paired with other sweet treats like churros or buñuelos. They also pair well with fresh fruit, especially berries or tropical fruits like mango or pineapple. For a more savory pairing, try serving coyotas with a cheese plate or a charcuterie board.