Dish

Yaohon

Yunnan Spicy Pot

Yaohon is a slow-cooked dish that is made with pork belly, soy sauce, ginger, garlic, and a blend of spices like star anise and cinnamon. The dish is typically served with rice and is a staple of Chinese cuisine. The sweetness of the soy sauce is balanced by the savory pork and spices, creating a complex and satisfying flavor profile.

Asian cuisine› Chinese cuisine

Stew

Origins and history

Yaohon has been a popular dish in China for centuries. It is believed to have originated in the southern part of the country, where pork is a common ingredient in many dishes. The dish is often made with a blend of spices called five-spice powder, which includes star anise, cinnamon, cloves, fennel, and Szechuan peppercorns.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of yaohon, with some recipes calling for the addition of other ingredients like mushrooms or tofu. Some versions also include vegetables like bok choy or broccoli. Vegetarian versions of the dish can be made by omitting the pork and using vegetable broth instead of chicken broth.

Presentation and garnishing

Yaohon can be garnished with fresh herbs like green onions or cilantro. A sprinkle of sesame seeds can also be added to the top of the pork for added texture.

Tips & Tricks

To make the dish even more flavorful, try marinating the pork in the soy sauce and spices overnight before cooking. This will help infuse the meat with the flavors of the spices. You can also add a splash of rice vinegar or Shaoxing wine to the dish for added tanginess.

Side-dishes

Yaohon is typically served with rice, but it can also be paired with other types of bread or noodles. A side of stir-fried vegetables or pickled vegetables can help balance the richness of the pork.