Dish
Sliced Fish Soup
Sliced Fish Soup is made with sliced fish, ginger, scallions, and cilantro. The fish is simmered in a clear broth with soy sauce and rice wine. The soup is typically served with steamed rice and a side of stir-fried vegetables. Sliced Fish Soup is a great source of protein and vitamin B12.
Origins and history
Sliced Fish Soup has been a staple of Chinese cuisine for centuries. It is a popular dish in many Chinese restaurants around the world.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Sliced Fish Soup, depending on the region and the availability of ingredients. Some versions include mushrooms, tofu, and bamboo shoots. Others use a spicy broth instead of a clear broth.
Presentation and garnishing
Sliced Fish Soup is typically served in a large bowl, with a sprig of cilantro on top. The soup should be garnished with a drizzle of sesame oil and a sprinkle of white pepper.
Tips & Tricks
To make the soup even more flavorful, add some shrimp or scallops to the broth.
Side-dishes
Steamed rice, stir-fried vegetables
Drink pairings
Green tea
Delicious Sliced Fish Soup recipes
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