Andorran-style Fish Soup

Ingredients

In this Andorran adaptation of the Chinese Sliced Fish Soup, we incorporate traditional Andorran flavors and ingredients to create a unique culinary experience. The original Chinese version typically includes ingredients like ginger, soy sauce, and sesame oil, whereas the Andorran version focuses on the use of garlic, thyme, and bay leaves for a distinct flavor profile. Additionally, the Andorran version may feature local fish varieties and seasonal vegetables commonly found in Andorran cuisine. We alse have the original recipe for Sliced Fish Soup, so you can check it out.

• 500g (1.1 lb) white fish fillets, sliced 500g (1.1 lb) white fish fillets, sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, diced 2 potatoes, diced
• 1 leek, sliced 1 leek, sliced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 1 liter (4 cups) fish or vegetable broth 1 liter (4 cups) fish or vegetable broth
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 2 bay leaves 2 bay leaves
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 25g, 6g
• Protein: 20g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
2. 2.
   Add the sliced carrots, diced potatoes, leek, and red bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.
3. 3.
   Pour in the diced tomatoes and fish or vegetable broth. Stir in the dried thyme and bay leaves. Season with salt and pepper to taste.
4. 4.
   Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
5. 5.
   Gently add the sliced fish to the pot and cook for an additional 5-7 minutes until the fish is cooked through and tender.
6. 6.
   Remove the bay leaves from the soup. Serve the Andorran-style Fish Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Fish — Choose a firm white fish such as cod or haddock for the best results. Ensure the fish is fresh and properly cleaned before slicing.
• Thyme — If using dried thyme, remember to crush it between your fingers to release its aromatic oils before adding it to the soup.

Tips & Tricks

• For a heartier soup, you can add cooked rice or small pasta shapes to the soup during the last few minutes of cooking.
• Adjust the seasoning according to your taste preferences. You can add a pinch of smoked paprika for a subtle smoky flavor.
• Serve the soup with crusty bread on the side for a complete meal.

Serving advice

Serve the Andorran-style Fish Soup in warm bowls, accompanied by a slice of crusty bread. Sprinkle some fresh parsley on top for an added burst of freshness.

Presentation advice

To enhance the presentation, you can drizzle a swirl of olive oil on top of the soup and garnish with a sprig of fresh thyme or a lemon wedge.