Red Bean Delight

Ingredients

• 1 cup (200g) red beans 1 cup (200g) red beans
• 6 cups (1.4L) water 6 cups (1.4L) water
• 1 pandan leaf, tied into a knot 1 pandan leaf, tied into a knot
• 1 cup (200g) rock sugar 1 cup (200g) rock sugar
• Toasted sesame seeds, for garnish Toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 63g, 40g
• Protein: 4g
• Fiber: 8g
• Salt: 0g

Preparation

1. 1.
   Rinse the red beans under cold water and drain.
2. 2.
   In a large pot, add the red beans, water, and pandan leaf.
3. 3.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 1 hour, or until the beans are tender.
4. 4.
   Add the rock sugar to the pot and stir until dissolved.
5. 5.
   Continue to simmer for another 15 minutes to allow the flavors to meld together.
6. 6.
   Remove the pandan leaf and discard.
7. 7.
   Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
8. 8.
   Return the soup to the pot and heat over low heat until warmed through.
9. 9.
   Serve the Red Bean Soup hot, garnished with toasted sesame seeds.

Treat your ingredients with care...

• Red beans — Soak the red beans overnight before cooking to reduce the cooking time and ensure they become tender.
• Pandan leaf — Tie the pandan leaf into a knot to make it easier to remove from the soup before blending.

Tips & Tricks

• For a creamier texture, blend half of the soup and leave the other half chunky.
• Add a splash of coconut milk for a tropical twist.
• Experiment with different sweeteners like honey or maple syrup for a unique flavor profile.
• Serve the Red Bean Soup chilled during hot summer months for a refreshing treat.
• Sprinkle some crushed peanuts on top for added crunch and nuttiness.

Serving advice

Serve the Red Bean Soup in small bowls as a dessert or a sweet ending to a Chinese meal. It can be enjoyed both hot and cold, depending on personal preference.

Presentation advice

Garnish the Red Bean Soup with a sprinkle of toasted sesame seeds to add visual appeal and a nutty aroma. Serve it in traditional Chinese ceramic bowls for an authentic touch.