Dish

Doushabao

Doushabao is a steamed bun that is filled with sweet red bean paste. The glutinous rice flour dough is soft and chewy, while the red bean paste is sweet and creamy. This dessert is often served as a snack or dessert in China. It is a popular street food and can be found in many Chinese bakeries and restaurants. Doushabao is a vegan dessert and is gluten-free.

Asian cuisine› Chinese cuisine

Dessert

Origins and history

Doushabao has been a popular dessert in China for centuries. It is believed to have originated in the Song Dynasty (960-1279). The dessert was originally made with wheat flour, but glutinous rice flour was later used to make the dough. The red bean paste filling is also a traditional ingredient in Chinese desserts.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of doushabao, including those filled with lotus seed paste, black sesame paste, and peanut butter. Some versions also have a savory filling, such as pork or vegetable.

Presentation and garnishing

Doushabao is often served in a bamboo steamer basket. It is usually garnished with a sprinkle of sesame seeds on top. The buns should be soft and fluffy, and the filling should be creamy and sweet.