Dish
Bustamante Backbone
Bustamante Backbone is a spicy and flavorful dish that is made by cooking chicken and vegetables in a spicy sauce. The sauce is made with scotch bonnet peppers, garlic, ginger, and other spices. The dish is then served over rice or with bread. Bustamante Backbone is a hearty and satisfying dish that is perfect for a cold winter day.
Origins and history
Bustamante Backbone is a traditional Jamaican dish that has been enjoyed for generations. It is named after Sir Alexander Bustamante, a Jamaican politician who was a leader in the country's fight for independence.
Dietary considerations
Gluten-free
Variations
There are many variations of Bustamante Backbone, including using different types of meat or vegetables. Some recipes also call for adding coconut milk to the sauce for added creaminess.
Presentation and garnishing
Bustamante Backbone can be presented on a platter with rice and vegetables for garnish.
Tips & Tricks
To make the dish extra spicy, use more scotch bonnet peppers.
Side-dishes
Bustamante Backbone can be served with rice or bread and can be paired with a cold beer or a fruity cocktail.
Drink pairings
Beer or cocktail
Delicious Bustamante Backbone recipes
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