
Recipe
Krpice sa zeljem (Mexican Style)
Mexican-Inspired Cabbage Pasta
3.8 out of 5
In Mexican cuisine, we have taken the traditional Croatian dish of Krpice sa zeljem and given it a flavorful twist. This Mexican-inspired version combines the heartiness of cabbage and pasta with the vibrant flavors of Mexican spices and ingredients. Get ready to enjoy a fusion of two delicious cuisines in one satisfying dish!
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (omit the heavy cream), Dairy-free (omit the heavy cream)
Allergens
Wheat (if using regular pasta)
Not suitable for
Gluten-free (unless using gluten-free pasta)
Ingredients
While the original Croatian dish of Krpice sa zeljem is typically made with cabbage, pasta, and simple seasonings, our Mexican adaptation adds a variety of Mexican spices and ingredients to elevate the flavors. We also incorporate traditional Mexican cooking techniques to create a unique fusion dish that combines the best of both cuisines. We alse have the original recipe for Krpice sa zeljem, so you can check it out.
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250g (8.8 oz) pasta 250g (8.8 oz) pasta
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, diced 1 onion, diced
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2 cloves garlic, minced 2 cloves garlic, minced
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1 jalapeno pepper, seeded and diced 1 jalapeno pepper, seeded and diced
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1 small carrot, grated 1 small carrot, grated
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1/2 small head of cabbage, thinly sliced 1/2 small head of cabbage, thinly sliced
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon chili powder 1/2 teaspoon chili powder
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1/2 teaspoon oregano 1/2 teaspoon oregano
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Salt and pepper, to taste Salt and pepper, to taste
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1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 55g, 8g
- Protein: 10g
- Fiber: 8g
- Salt: 1.5g
Preparation
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1.Cook the pasta according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and jalapeno pepper. Sauté until the onion is translucent.
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3.Add the grated carrot and sliced cabbage to the skillet. Cook for 5 minutes, or until the cabbage has wilted.
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4.Sprinkle the cumin, paprika, chili powder, oregano, salt, and pepper over the cabbage mixture. Stir well to coat the vegetables with the spices.
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5.Pour in the vegetable broth and tomato sauce. Stir to combine.
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6.Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
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7.Stir in the heavy cream and cooked pasta. Cook for an additional 2-3 minutes, until the pasta is heated through.
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8.Serve the Mexican-inspired cabbage pasta hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy in the dish.
- Cabbage — Thinly slice the cabbage to ensure it cooks evenly and becomes tender.
Tips & Tricks
- For an extra kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Feel free to add other vegetables like bell peppers or zucchini for added flavor and texture.
- If you prefer a creamier sauce, increase the amount of heavy cream or add a dollop of sour cream.
- Serve with a squeeze of lime juice for a refreshing citrus twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Mexican-inspired cabbage pasta as a main dish, accompanied by a fresh green salad or warm tortillas.
Presentation advice
Garnish the dish with a sprinkle of fresh cilantro to add a pop of color and freshness.
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