![Krpice sa zeljem (Mexican Style)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/krpice-sa-zeljem--mexican-cuisine--84e432ad-3129-4bf4-a9fd-c411a19c6a5e.png)
Recipe
Krpice sa zeljem (Mexican Style)
Mexican-Inspired Cabbage Pasta
4.3 out of 5
In Mexican cuisine, we have taken the traditional Croatian dish of Krpice sa zeljem and given it a flavorful twist. This Mexican-inspired version combines the heartiness of cabbage and pasta with the vibrant flavors of Mexican spices and ingredients. Get ready to enjoy a fusion of two delicious cuisines in one satisfying dish!
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (omit the heavy cream), Dairy-free (omit the heavy cream)
Allergens
Wheat (if using regular pasta)
Not suitable for
Gluten-free (unless using gluten-free pasta)
Ingredients
While the original Croatian dish of Krpice sa zeljem is typically made with cabbage, pasta, and simple seasonings, our Mexican adaptation adds a variety of Mexican spices and ingredients to elevate the flavors. We also incorporate traditional Mexican cooking techniques to create a unique fusion dish that combines the best of both cuisines. We alse have the original recipe for Krpice sa zeljem, so you can check it out.
-
250g (8.8 oz) pasta 250g (8.8 oz) pasta
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 onion, diced 1 onion, diced
-
2 cloves garlic, minced 2 cloves garlic, minced
-
1 jalapeno pepper, seeded and diced 1 jalapeno pepper, seeded and diced
-
1 small carrot, grated 1 small carrot, grated
-
1/2 small head of cabbage, thinly sliced 1/2 small head of cabbage, thinly sliced
-
1 teaspoon cumin 1 teaspoon cumin
-
1 teaspoon paprika 1 teaspoon paprika
-
1/2 teaspoon chili powder 1/2 teaspoon chili powder
-
1/2 teaspoon oregano 1/2 teaspoon oregano
-
Salt and pepper, to taste Salt and pepper, to taste
-
1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
-
1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
-
1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
-
Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 55g, 8g
- Protein: 10g
- Fiber: 8g
- Salt: 1.5g
Preparation
-
1.Cook the pasta according to package instructions until al dente. Drain and set aside.
-
2.In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and jalapeno pepper. Sauté until the onion is translucent.
-
3.Add the grated carrot and sliced cabbage to the skillet. Cook for 5 minutes, or until the cabbage has wilted.
-
4.Sprinkle the cumin, paprika, chili powder, oregano, salt, and pepper over the cabbage mixture. Stir well to coat the vegetables with the spices.
-
5.Pour in the vegetable broth and tomato sauce. Stir to combine.
-
6.Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
-
7.Stir in the heavy cream and cooked pasta. Cook for an additional 2-3 minutes, until the pasta is heated through.
-
8.Serve the Mexican-inspired cabbage pasta hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy in the dish.
- Cabbage — Thinly slice the cabbage to ensure it cooks evenly and becomes tender.
Tips & Tricks
- For an extra kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Feel free to add other vegetables like bell peppers or zucchini for added flavor and texture.
- If you prefer a creamier sauce, increase the amount of heavy cream or add a dollop of sour cream.
- Serve with a squeeze of lime juice for a refreshing citrus twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Mexican-inspired cabbage pasta as a main dish, accompanied by a fresh green salad or warm tortillas.
Presentation advice
Garnish the dish with a sprinkle of fresh cilantro to add a pop of color and freshness.
More recipes...
For Krpice sa zeljem » Browse all
For Croatian cuisine » Browse all
![Istrian-style Roasted Lamb](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Istrian-style Roasted Lamb
Savor the Flavors of Istria with this Roasted Lamb Delight
![Kozinjak - Traditional Croatian Sweet Bread](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/kozinjak-traditional-croatian-sweet-bread--79a47eb9-140e-487d-9680-bb55de689500.png)
Kozinjak - Traditional Croatian Sweet Bread
Heavenly Delight: Kozinjak - A Taste of Croatian Sweet Bread
![Brački Vitalac - Traditional Croatian Lamb Offal Dish](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/bracki-vitalac-traditional-croatian-lamb-offal-dish--77848bd9-4147-456a-b4c0-b96284441b6d.png)
Brački Vitalac - Traditional Croatian Lamb Offal Dish
Savory Delight: Brački Vitalac - A Croatian Culinary Masterpiece
For Mexican cuisine » Browse all
More Croatian cuisine dishes » Browse all
![Janjetina s ražnja](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/janjetina-s-raznja--b37179fb-6d78-467a-8127-7de438adee51.png)
Janjetina s ražnja
Croatian lamb on the spit
Janjetina s ražnja is a traditional Croatian lamb dish that is cooked on a spit over an open flame.
![Čorba od kopriva](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/corba-od-kopriva--d5c28b79-9856-4e29-8361-e04e1280b8c4.png)
Čorba od kopriva
Nettle soup
Čorba od kopriva is a traditional Serbian soup made with stinging nettle. It is a healthy and flavorful dish that is perfect for springtime.
![Guščji paprikaš](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/guscji-paprikas--05030540-64a4-402b-9eb3-fc9417c20784.png)
Guščji paprikaš
Croatian Goose Stew
Guščji paprikaš is a traditional Croatian stew made with goose meat and paprika. It is a hearty and flavorful dish that is perfect for cold winter nights.
More Mexican cuisine dishes » Browse all
![Enchiladas](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/enchiladas--8968c0ff-8d1b-496f-9644-68608d6991d1.png)
Enchiladas
Enchiladas are a traditional Mexican dish that are made with tortillas and a variety of fillings.
![Salsa borracha de Oaxaca](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/salsa-borracha-de-oaxaca--2ff43057-66b4-4662-a3b1-d42ff8e2b074.png)
Salsa borracha de Oaxaca
Drunken salsa from Oaxaca
Salsa borracha de Oaxaca is a smoky and spicy Mexican salsa made with mezcal, chili peppers, and other ingredients. It is a unique and flavorful...
![Bustamante Backbone](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/bustamante-backbone--77bcaf2c-d78f-430c-ae7a-b940b447e1dd.png)
Bustamante Backbone
Bustamante Backbone is a spicy Jamaican dish made with chicken and vegetables. It is a popular dish in Jamaica and is perfect for a hearty meal.