Dish
Krpice sa zeljem
Krpice sa zeljem is a simple yet delicious dish made with homemade pasta and sautéed cabbage. The pasta is typically made with flour, water, and sometimes eggs, and is rolled out and cut into small pieces. The cabbage is cooked with onions and garlic until tender and then mixed with the pasta. The dish is often served with grated cheese on top.
Origins and history
Krpice sa zeljem is a traditional dish from the region of Zagorje in Croatia. It is often served as a main course during the winter months when cabbage is in season. The dish has been passed down through generations and is a staple in many Croatian households.
Dietary considerations
Vegetarian, can be made vegan by omitting cheese
Variations
Some variations of Krpice sa zeljem include adding smoked meat or sausage to the dish for added flavor. Some also add a bit of vinegar to the cabbage for a tangy taste.
Presentation and garnishing
Garnish with fresh parsley or grated cheese
Tips & Tricks
Make sure to cook the cabbage until it is tender and caramelized for the best flavor.
Side-dishes
Served as a main course, no side dishes needed
Drink pairings
Red wine
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