Dish
Krpice sa zeljem
Krpice sa zeljem is a simple yet delicious dish made with homemade pasta and sautéed cabbage. The pasta is typically made with flour, water, and sometimes eggs, and is rolled out and cut into small pieces. The cabbage is cooked with onions and garlic until tender and then mixed with the pasta. The dish is often served with grated cheese on top.
Origins and history
Krpice sa zeljem is a traditional dish from the region of Zagorje in Croatia. It is often served as a main course during the winter months when cabbage is in season. The dish has been passed down through generations and is a staple in many Croatian households.
Dietary considerations
Vegetarian, can be made vegan by omitting cheese
Variations
Some variations of Krpice sa zeljem include adding smoked meat or sausage to the dish for added flavor. Some also add a bit of vinegar to the cabbage for a tangy taste.
Presentation and garnishing
Garnish with fresh parsley or grated cheese
Tips & Tricks
Make sure to cook the cabbage until it is tender and caramelized for the best flavor.
Side-dishes
Served as a main course, no side dishes needed
Drink pairings
Red wine
Delicious Krpice sa zeljem recipes Browse all »
Krpice sa zeljem (Turkish Style)
Turkish-Inspired Cabbage Pasta
Krpice sa zeljem (Vietnamese Style)
Vietnamese-Inspired Cabbage Noodles
Krpice sa zeljem - Hungarian Style
Hungarian Cabbage Pasta Delight
Krpice sa zeljem - Haute Cuisine Style
Elevated Cabbage Pasta Delight
Krpice sa zeljem (Spanish Style)
Sabrosas Krpice sa zeljem: A Spanish Twist on a Croatian Classic
Krpice sa zeljem - Molecular Gastronomy Style
Innovative Twist: Molecular Gastronomy Krpice sa Zeljem
Krpice sa Zeljem (Indonesian Style)
Indonesian-Inspired Krpice sa Zeljem: A Fusion of Flavors
Krpice sa zeljem (Dutch Style)
Dutch-Inspired Cabbage Pasta
Krpice sa zeljem (Vegetarian Version)
Savory Veggie Pasta with Cabbage
Krpice sa zeljem (Moroccan Style)
Savory Moroccan Pasta with Cabbage
More dishes from this category... Browse all »
Agnolotti
Italian cuisine
Agnolotti del plin
Italian cuisine
Ají de fideos
Peruvian cuisine
Amatriciana
Italian cuisine
American Chop Suey
American cuisine
Anellini alla pecorara
Italian cuisine
Anolini in brodo
Italian cuisine
Baasto iyo suugo
Somali cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich