Recipe
Krpice sa Zeljem - Brazilian Style
Brazilian-Inspired Krpice sa Zeljem: A Twist on a Croatian Classic
4.3 out of 5
In the vibrant world of Brazilian cuisine, we bring you a delightful twist on the traditional Croatian dish, Krpice sa Zeljem. This Brazilian-inspired version combines the heartiness of sautéed cabbage with the flavors of Brazilian spices and ingredients. Get ready to embark on a culinary journey that fuses the best of both worlds!
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free (if using gluten-free pasta), Dairy-free, Nut-free
Allergens
Wheat (if using regular pasta)
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
While the original Croatian Krpice sa Zeljem is typically made with pasta and cabbage, this Brazilian adaptation adds a touch of Brazilian flair. We incorporate Brazilian spices and ingredients to elevate the flavors and create a unique fusion dish that pays homage to both culinary traditions. We alse have the original recipe for Krpice sa zeljem, so you can check it out.
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250g (8.8 oz) pasta 250g (8.8 oz) pasta
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 small cabbage, thinly sliced 1 small cabbage, thinly sliced
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2 tomatoes, diced 2 tomatoes, diced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 320 kcal / 1340 kJ
- Fat: 8g (Saturated Fat: 1g)
- Carbohydrates: 55g (Sugars: 8g)
- Protein: 9g
- Fiber: 7g
- Salt: 1.5g
Preparation
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1.Cook the pasta according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
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3.Add the sliced cabbage to the skillet and cook until it starts to soften, about 5 minutes.
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4.Stir in the diced tomatoes and red bell pepper, and cook for an additional 3 minutes.
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5.Sprinkle the ground cumin and paprika over the cabbage mixture. Season with salt and pepper to taste. Stir well to combine.
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6.Add the cooked pasta to the skillet and toss until all the ingredients are evenly distributed.
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7.Cook for another 2-3 minutes, allowing the flavors to meld together.
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8.Serve the Brazilian-style Krpice sa Zeljem hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy when combined with the other ingredients.
- Cabbage — Thinly slice the cabbage to ensure it cooks evenly and becomes tender without losing its texture.
- Cumin and paprika — Adjust the amount of spices according to your taste preferences. Feel free to add more if you prefer a bolder flavor.
Tips & Tricks
- For added protein, you can incorporate cooked beans or tofu into the dish.
- If you prefer a spicier flavor, add a pinch of chili flakes or a dash of hot sauce.
- Feel free to experiment with different types of pasta, such as whole wheat or gluten-free, to suit your dietary needs.
- Serve with a squeeze of fresh lime juice for a burst of citrusy flavor.
- Leftovers can be refrigerated and enjoyed the next day. Simply reheat in a skillet or microwave before serving.
Serving advice
Serve the Brazilian-style Krpice sa Zeljem as a main dish accompanied by a fresh green salad or crusty bread. It can also be served as a side dish alongside grilled meats or roasted vegetables.
Presentation advice
Garnish the dish with a sprinkle of fresh cilantro to add a pop of color and freshness. Serve it in a vibrant bowl or on a decorative plate to enhance the visual appeal.
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