Croatian-style Gyros

Ingredients

While the Greek Gyros typically uses lamb or pork, the Croatian-style Gyros incorporates a mix of lamb and beef for a richer flavor. Additionally, we add a touch of Croatian spices and herbs to enhance the taste and give it a distinct Mediterranean twist. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 2 teaspoons dried oregano 2 teaspoons dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 pita breads 4 pita breads
• Tzatziki sauce (store-bought or homemade) Tzatziki sauce (store-bought or homemade)
• Sliced tomatoes, cucumbers, and red onions for garnish Sliced tomatoes, cucumbers, and red onions for garnish

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (9g saturated)
• Carbohydrates: 20g (3g sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground lamb, ground beef, chopped onion, minced garlic, dried oregano, dried thyme, paprika, ground cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the meat mixture into 4 equal portions and shape each portion into a long, thin log.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Cook the meat logs for about 10-12 minutes, turning occasionally, until they are cooked through and nicely browned.
4. 4.
   While the meat is cooking, warm the pita breads on the grill for a minute on each side.
5. 5.
   Once the meat logs are cooked, remove them from the grill and let them rest for a few minutes. Then, slice the logs into thin strips.
6. 6.
   To assemble the gyros, spread a generous amount of tzatziki sauce on each warmed pita bread. Place a handful of the sliced meat on top of the sauce. Garnish with sliced tomatoes, cucumbers, and red onions.
7. 7.
   Roll up the pita bread tightly, enclosing the filling. Secure with a toothpick if needed.
8. 8.
   Serve the Croatian-style Gyros immediately and enjoy!

Treat your ingredients with care...

• Ground lamb and beef — Make sure to use lean ground meat for a healthier option. If you prefer a stronger lamb flavor, increase the amount of ground lamb in the mixture.
• Tzatziki sauce — If making homemade tzatziki sauce, strain the grated cucumber to remove excess moisture and ensure a thicker consistency.

Tips & Tricks

• For added flavor, marinate the meat mixture in the refrigerator for 1-2 hours before grilling.
• If you don't have a grill or grill pan, you can also cook the meat logs in a skillet over medium heat.
• Customize your Croatian-style Gyros by adding your favorite toppings such as olives, feta cheese, or hot sauce.
• If you prefer a lighter option, you can use lettuce leaves instead of pita bread to make a gyro wrap.
• Leftover gyro meat can be stored in the refrigerator for up to 3 days and reheated for future meals.

Serving advice

Serve the Croatian-style Gyros with a side of crispy French fries or a fresh Greek salad for a complete and satisfying meal.

Presentation advice

To enhance the presentation, arrange the sliced tomatoes, cucumbers, and red onions in a colorful and appealing manner on top of the gyro filling. Sprinkle some fresh herbs, such as parsley or dill, for an extra touch of freshness.