Recipe

Authentic Greek Gyros

Mouthwatering Greek Gyros: A Taste of Greece in Every Bite

4.6 out of 5

Indulge in the flavors of Greece with this authentic Greek Gyros recipe. Bursting with Mediterranean spices and tender meat, this dish is a staple in Greek cuisine. Adapted to suit the Greek palate, this recipe will transport you to the streets of Athens with its irresistible aroma and taste.

Meat Dish› Gyros

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Gluten-free, Low-carb, High-protein, Keto-friendly

Allergens

Dairy (Greek yogurt)

Not suitable for

Vegan, Vegetarian, Dairy-free, Nut-free, Paleo

Ingredients

500g (1.1 lb) lamb or chicken, thinly sliced 500g (1.1 lb) lamb or chicken, thinly sliced
4 pita breads 4 pita breads
1 large tomato, sliced 1 large tomato, sliced
1 small red onion, thinly sliced 1 small red onion, thinly sliced
1 cup (240g) Greek yogurt 1 cup (240g) Greek yogurt
2 cloves of garlic, minced 2 cloves of garlic, minced
2 tablespoons olive oil 2 tablespoons olive oil
1 tablespoon lemon juice 1 tablespoon lemon juice
1 teaspoon dried oregano 1 teaspoon dried oregano
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 350 kcal / 1465 KJ
Fat: 15g (7g saturated)
Carbohydrates: 25g (3g sugars)
Protein: 30g
Fiber: 2g
Salt: 1g

Preparation

1.
In a bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice, dried oregano, salt, and pepper. Mix well and set aside.
2.
Heat a grill or skillet over medium-high heat. Cook the sliced lamb or chicken until browned and cooked through, about 4-5 minutes per side.
3.
Warm the pita breads in a toaster or on the grill for a few seconds on each side.
4.
Spread a generous amount of the yogurt sauce on each pita bread.
5.
Top with the cooked meat, sliced tomatoes, and red onions.
6.
Fold the pita bread in half and serve immediately.

Treat your ingredients with care...

Greek yogurt — Use full-fat Greek yogurt for a creamy and rich flavor.
Lamb or chicken — For a traditional taste, use lamb. If you prefer a lighter option, chicken works well too.

Tips & Tricks

For extra flavor, marinate the meat in olive oil, lemon juice, garlic, and oregano for a few hours before cooking.
If you don't have a grill, you can cook the meat in a skillet or bake it in the oven.
Serve with a side of tzatziki sauce and a Greek salad for a complete meal.

Serving advice

Serve the Greek Gyros immediately while the pita bread is still warm and the meat is juicy. This dish is perfect for casual gatherings or a quick and satisfying weeknight dinner.

Presentation advice

Arrange the Gyros on a platter, garnishing with a sprinkle of dried oregano and a lemon wedge. Serve with a side of tzatziki sauce and a colorful Greek salad to create an enticing and vibrant presentation.