![Krpice sa zeljem (Greek-style)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/krpice-sa-zeljem--greek-cuisine--08bbbb9b-5674-4dfa-9ab3-b164dee49612.png)
Recipe
Krpice sa zeljem (Greek-style)
Mediterranean Delight: Greek-style Krpice sa zeljem
4.2 out of 5
In the vibrant Greek cuisine, we have adapted the traditional Croatian dish of Krpice sa zeljem to create a delightful Mediterranean twist. This Greek-style version combines the hearty flavors of cabbage and pasta with the aromatic herbs and spices that are characteristic of Greek cooking. Get ready to indulge in a comforting and flavorful dish that will transport you to the sunny shores of Greece.
Metadata
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Vegetarian, Gluten-free (if using gluten-free pasta), Nut-free, Egg-free
Allergens
Dairy (feta cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Low-carb, Keto
Ingredients
While the original Croatian Krpice sa zeljem is typically made with homemade pasta and local spices, the Greek-style adaptation incorporates Greek herbs and spices such as oregano, thyme, and lemon zest. Additionally, we have added feta cheese to enhance the Mediterranean flavors and a touch of olive oil for that authentic Greek taste. This adaptation brings a fresh and vibrant twist to the traditional dish. We alse have the original recipe for Krpice sa zeljem, so you can check it out.
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250g (8.8 oz) pasta 250g (8.8 oz) pasta
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1 small head of cabbage, shredded 1 small head of cabbage, shredded
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Zest of 1 lemon Zest of 1 lemon
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100g (3.5 oz) feta cheese, crumbled 100g (3.5 oz) feta cheese, crumbled
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 12g (6g saturated)
- Carbohydrates: 48g (6g sugars)
- Protein: 12g
- Fiber: 6g
- Salt: 1g
Preparation
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1.Cook the pasta according to package instructions until al dente. Drain and set aside.
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2.In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the shredded cabbage to the pan and cook until it starts to wilt, about 5 minutes.
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4.Sprinkle the dried oregano, dried thyme, and lemon zest over the cabbage. Season with salt and pepper to taste. Stir well to combine.
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5.Reduce the heat to low and cover the pan. Let the cabbage cook for about 15-20 minutes, or until it is tender.
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6.Add the cooked pasta to the pan and toss everything together until well combined.
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7.Remove from heat and sprinkle the crumbled feta cheese over the dish. Give it a gentle stir to incorporate the cheese.
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8.Serve the Greek-style Krpice sa zeljem warm and enjoy!
Treat your ingredients with care...
- Pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy when combined with the cabbage.
- Cabbage — Shred the cabbage finely for quicker cooking and better incorporation with the pasta.
- Feta cheese — Crumble the feta cheese just before serving to preserve its texture and tangy flavor.
- Olive oil — Use extra virgin olive oil for its distinct Mediterranean taste and aroma.
- Lemon zest — Grate the lemon zest finely to infuse the dish with a refreshing citrus note.
Tips & Tricks
- For added flavor, you can sauté some diced tomatoes along with the onion and garlic.
- If you prefer a bit of heat, sprinkle some crushed red pepper flakes over the dish before serving.
- Serve the Greek-style Krpice sa zeljem with a dollop of Greek yogurt on top for a creamy and tangy contrast.
- Feel free to add some Kalamata olives or sun-dried tomatoes for an extra burst of Mediterranean flavors.
- This dish tastes even better the next day, so consider making a larger batch for leftovers.
Serving advice
Serve the Greek-style Krpice sa zeljem as a main course, accompanied by a fresh Greek salad and some crusty bread. Garnish with a sprinkle of fresh herbs, such as parsley or dill, for a pop of color and added freshness.
Presentation advice
Present the Greek-style Krpice sa zeljem in a shallow serving dish, allowing the vibrant colors of the cabbage and pasta to shine through. Crumble some extra feta cheese on top and drizzle with a touch of olive oil for an appetizing presentation.
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