Dish

Fileti oslića u umaku od vina

Hake Fillet in Wine Sauce

Fileti oslića u umaku od vina is a simple yet flavorful dish that is perfect for a family dinner or a special occasion. The hake fillets are seasoned with salt and pepper and pan-fried until golden brown. The white wine sauce is made from white wine, chicken broth, garlic, and cream, which gives it a rich and creamy texture. The boiled potatoes and green beans are a classic side dish that complements the flavors of the fish and sauce.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Fileti oslića u umaku od vina is a traditional Croatian dish that has been enjoyed for generations. Hake is a type of white fish that is commonly found in the Adriatic Sea, which is why it is a popular ingredient in many Croatian dishes. Today, fileti oslića u umaku od vina is still a beloved dish in Croatia and can be found in many traditional restaurants.

Dietary considerations

Fileti oslića u umaku od vina is not suitable for those with dairy allergies, as the sauce contains cream. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of this dish, including using different types of fish such as cod or sea bass. Some people also like to add herbs such as parsley or dill to the sauce for extra flavor.

Presentation and garnishing

Fileti oslića u umaku od vina should be served on a large plate with the fish and vegetables arranged in a neat pile. The white wine sauce should be poured over the fish and vegetables. Garnish with a sprig of parsley or a lemon wedge for added color and flavor.

Tips & Tricks

To ensure that the hake fillets are cooked evenly, it is important to pat them dry with a paper towel before seasoning and frying. It is also important to cook the fish in a hot pan with a small amount of oil to prevent sticking. The white wine sauce should be simmered over low heat to prevent curdling.

Side-dishes

Fileti oslića u umaku od vina is traditionally served with a side of boiled potatoes and green beans. Other popular side dishes include roasted vegetables or a mixed salad.

Drink pairings

Fileti oslića u umaku od vina pairs well with a glass of white wine or a light beer. A crisp and refreshing chardonnay or pilsner is the perfect complement to the rich and creamy flavors of the dish.