Dish

Lignje ispod peke

Under the Lid Squid

The squid is cleaned and then cooked under a bell-shaped lid with potatoes, onions, and garlic. The lid is placed over a fire or in an oven, and the squid is cooked slowly until it is tender and flavorful. The dish is typically served with a side of crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Lignje ispod peke is a traditional Croatian dish that has been enjoyed for generations. The dish is believed to have originated in the Dalmatian region of Croatia, where squid is a common ingredient in many dishes.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Lignje ispod peke, with some recipes calling for the addition of spices such as paprika or cumin. Some recipes also call for the use of different vegetables, such as bell peppers or carrots.

Presentation and garnishing

The dish is typically served in a large pot or casserole dish, with the squid and vegetables arranged in the center. The dish is garnished with fresh herbs such as parsley or cilantro.