Lignje ispod peke (Squid Under the Bell)

Ingredients

• 1.5 kg (3.3 lbs) squid, cleaned and tentacles separated 1.5 kg (3.3 lbs) squid, cleaned and tentacles separated
• 4 tablespoons olive oil 4 tablespoons olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 2 teaspoons dried rosemary 2 teaspoons dried rosemary
• 2 teaspoons dried thyme 2 teaspoons dried thyme
• 2 teaspoons dried oregano 2 teaspoons dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 4 medium potatoes, thinly sliced 4 medium potatoes, thinly sliced
• 2 onions, thinly sliced 2 onions, thinly sliced

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 30g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a bowl, combine the olive oil, minced garlic, lemon juice, dried rosemary, dried thyme, dried oregano, salt, and pepper.
3. 3.
   Add the cleaned squid to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes.
4. 4.
   In a baking dish, arrange the thinly sliced potatoes and onions in an even layer.
5. 5.
   Place the marinated squid on top of the potatoes and onions.
6. 6.
   Cover the baking dish with aluminum foil or a lid.
7. 7.
   Bake in the preheated oven for 45 minutes to 1 hour, or until the squid is tender and the potatoes are cooked through.
8. 8.
   Remove the foil or lid and broil for an additional 5 minutes to lightly brown the squid.
9. 9.
   Serve hot with a fresh salad and crusty bread.

Treat your ingredients with care...

• Squid — Make sure to clean the squid thoroughly, removing the innards and the transparent cartilage. Score the squid tubes with a sharp knife to help them cook evenly and absorb the flavors of the marinade.

Tips & Tricks

• If you prefer a smoky flavor, you can grill the squid over hot coals instead of baking it in the oven.
• For added freshness, garnish the dish with chopped parsley or a squeeze of lemon juice before serving.
• If you can't find fresh squid, you can use frozen squid that has been thawed. Just make sure to pat it dry before marinating.

Serving advice

Serve the Lignje ispod peke hot, straight from the baking dish. Accompany it with a fresh salad dressed with lemon vinaigrette and crusty bread to soak up the delicious juices.

Presentation advice

To enhance the presentation, garnish the dish with a sprig of fresh rosemary or thyme. Serve it on a large platter, allowing the squid to be the centerpiece surrounded by the caramelized potatoes and onions.