Brazilian-style Grilled Squid

Ingredients

In this Brazilian adaptation, we infuse the squid with the vibrant flavors of Brazilian cuisine. The original Croatian dish, Lignje ispod peke, is traditionally cooked under a bell-shaped lid, which creates a unique smoky flavor. However, in this Brazilian-style recipe, we adapt the cooking method to grilling, which adds a distinct charred taste and enhances the squid's natural sweetness. Additionally, we incorporate Brazilian spices and lime juice to give the dish a tangy and aromatic twist. We alse have the original recipe for Lignje ispod peke, so you can check it out.

• 500g (1.1 lb) squid, cleaned and tentacles separated 500g (1.1 lb) squid, cleaned and tentacles separated
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• Juice of 2 limes Juice of 2 limes
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 4g, 0g
• Protein: 23g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the olive oil, minced garlic, lime juice, paprika, cumin, dried oregano, salt, and pepper. Mix well.
3. 3.
   Add the cleaned squid to the marinade and toss until evenly coated. Let it marinate for at least 30 minutes.
4. 4.
   Remove the squid from the marinade and place it on the preheated grill. Cook for 2-3 minutes per side, or until the squid is opaque and slightly charred.
5. 5.
   Remove the squid from the grill and let it rest for a few minutes.
6. 6.
   Serve the grilled squid garnished with fresh cilantro. Enjoy!

Treat your ingredients with care...

• Squid — Make sure to clean the squid thoroughly, removing the innards and the transparent cartilage. You can ask your fishmonger to clean it for you if needed.

Tips & Tricks

• For a spicier kick, add a pinch of chili powder or crushed red pepper flakes to the marinade.
• Serve the grilled squid with a squeeze of fresh lime juice for an extra burst of citrus flavor.
• If you don't have a grill, you can also cook the squid on a stovetop grill pan or under the broiler in your oven.
• Experiment with different herbs and spices in the marinade, such as cilantro, parsley, or smoked paprika, to customize the flavor to your liking.
• To prevent the squid from becoming tough, avoid overcooking it. It should be tender and slightly firm to the touch.

Serving advice

Serve the Brazilian-style Grilled Squid as a main course alongside a fresh green salad or steamed vegetables. It pairs well with a side of Brazilian-style rice and black beans for a complete and satisfying meal.

Presentation advice

Arrange the grilled squid on a platter, garnished with fresh cilantro leaves for a pop of color. Drizzle some extra lime juice over the squid for an appetizing presentation. Serve with the side dishes and sauces in separate bowls for a visually appealing spread.