Sinjski Arambaši - Croatian Stuffed Beef Rolls

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 100g (3.5 oz) bacon, finely chopped 100g (3.5 oz) bacon, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup tomato sauce 1 cup tomato sauce

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 22g (8g saturated)
• Carbohydrates: 10g (2g sugars)
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chopped bacon, minced garlic, parsley, breadcrumbs, salt, and pepper.
2. 2.
   Lay out the beef slices and evenly distribute the filling mixture onto each slice.
3. 3.
   Roll up the beef slices tightly, securing them with toothpicks if needed.
4. 4.
   Heat olive oil in a large skillet over medium heat.
5. 5.
   Add the beef rolls to the skillet and sear them on all sides until browned.
6. 6.
   Pour the tomato sauce over the beef rolls and reduce the heat to low.
7. 7.
   Cover the skillet and let the rolls simmer for about 30 minutes, or until the beef is tender.
8. 8.
   Remove the toothpicks before serving.
9. 9.
   Serve the Sinjski Arambaši with the tomato sauce spooned over the top.

Treat your ingredients with care...

• Beef sirloin — Make sure to choose thinly sliced beef sirloin for easier rolling and quicker cooking.

Tips & Tricks

• If you prefer a smokier flavor, you can use smoked bacon instead of regular bacon.
• For a spicier kick, add a pinch of red pepper flakes to the filling mixture.
• Serve Sinjski Arambaši with a side of mashed potatoes or roasted vegetables for a complete meal.
• If you don't have tomato sauce, you can substitute it with crushed tomatoes or passata.
• Make sure to let the beef rolls rest for a few minutes before serving to allow the flavors to meld together.

Serving advice

Serve Sinjski Arambaši hot, with the tomato sauce spooned over the top. Garnish with fresh parsley for an extra touch of freshness.

Presentation advice

Arrange the Sinjski Arambaši on a platter, drizzle some additional tomato sauce over them, and sprinkle with chopped parsley. This will create an appetizing and visually appealing presentation.