![Homemade Croatian Liver Pâté](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-croatian-liver-pate--606db73e-6f1b-4253-bf53-fc7652a27062.png)
Recipe
Homemade Croatian Liver Pâté
Velvety Delights: Croatian Liver Pâté
4.4 out of 5
Indulge in the rich flavors of Croatian cuisine with this homemade Liver Pâté recipe. Made with love and tradition, this dish is a true delicacy that will transport you to the heart of Croatia.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, Keto-friendly, Paleo-friendly, Dairy-free
Allergens
Chicken livers, Butter
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) chicken livers 500g (1.1 lb) chicken livers
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1 large onion, finely chopped 1 large onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons butter 2 tablespoons butter
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2 tablespoons olive oil 2 tablespoons olive oil
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2 tablespoons brandy 2 tablespoons brandy
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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Fresh herbs (such as parsley or thyme) for garnish Fresh herbs (such as parsley or thyme) for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 5g, 2g
- Protein: 16g
- Fiber: 1g
- Salt: 1.2g
Preparation
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1.Rinse the chicken livers under cold water and pat them dry with a paper towel.
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2.In a large skillet, melt the butter and olive oil over medium heat.
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3.Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
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4.Increase the heat to medium-high and add the chicken livers to the skillet. Cook them for about 5 minutes, stirring occasionally, until they are browned on the outside but still slightly pink on the inside.
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5.Remove the skillet from the heat and pour in the brandy. Be cautious as it may ignite briefly. Stir well to deglaze the pan and incorporate the flavors.
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6.Transfer the contents of the skillet to a food processor or blender. Add salt and black pepper. Blend until smooth and creamy.
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7.Taste and adjust the seasoning if needed.
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8.Transfer the pâté to a serving dish and let it cool to room temperature.
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9.Once cooled, cover the dish and refrigerate for at least 2 hours to allow the flavors to meld together.
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10.Before serving, garnish the pâté with fresh herbs and serve with crusty bread or crackers.
Treat your ingredients with care...
- Chicken livers — Make sure to rinse the livers thoroughly under cold water to remove any impurities before cooking. Pat them dry with a paper towel to ensure a better sear and prevent excessive splattering during cooking.
Tips & Tricks
- For a smoother texture, pass the pâté through a fine-mesh sieve after blending to remove any remaining lumps.
- If you prefer a stronger flavor, you can add a splash of cognac or port wine instead of brandy.
- To enhance the presentation, you can pipe the pâté into small ramekins or molds before refrigerating.
- Experiment with different herbs for garnish, such as chives or dill, to add a unique twist to the dish.
- Leftover pâté can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Croatian Liver Pâté as an appetizer or a snack. Spread it generously on slices of crusty bread or crackers. For an elegant touch, you can serve it with cornichons, pickled onions, or a dollop of whole grain mustard on the side.
Presentation advice
To elevate the presentation of the Liver Pâté, you can shape it into a log using plastic wrap before refrigerating. Once chilled, remove the plastic wrap and garnish the log with fresh herbs. Serve it sliced on a wooden board for a rustic and inviting display.
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