Dish

Leber pašteta

Liver pâté

Leber pašteta is made from pork liver, pork fat, onions, and spices. The ingredients are blended together and baked in a loaf pan until set. Leber pašteta is a popular dish in Germany and is often served on bread or crackers.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer› Pâté

Origins and history

Leber pašteta has been a popular dish in Germany since the 19th century. It is often served as a traditional Christmas dish, but can be enjoyed year-round.

Dietary considerations

Leber pašteta is high in fat and calories, so it should be consumed in moderation. It is not suitable for vegetarians or vegans.

Variations

There are many variations of pašteta, including some that are made with chicken liver or beef liver. Some recipes also call for the addition of bacon or cream.

Presentation and garnishing

Leber pašteta can be presented in a loaf pan or sliced and arranged on a platter. It can be garnished with herbs or fruit for added flavor and color.

Tips & Tricks

To make a smooth and creamy Leber pašteta, it is important to blend the ingredients together thoroughly. Adding bacon or cream can enhance the flavor and texture of the dish.