Dish

Mikeška pašteta

Mikeška pâté

Mikeška pašteta is made from pork liver, pork fat, onions, and spices. The ingredients are blended together and baked in a loaf pan until set. Mikeška pašteta is a popular dish in the Czech Republic and is often served on bread or crackers.

European cuisine› Alpine cuisine› Czech cuisine

Appetizer› Pâté

Origins and history

Mikeška pašteta has been a popular dish in the Czech Republic since the 19th century. It is often served as a traditional Christmas dish, but can be enjoyed year-round.

Dietary considerations

Mikeška pašteta is high in fat and calories, so it should be consumed in moderation. It is not suitable for vegetarians or vegans.

Variations

There are many variations of pašteta, including some that are made with chicken liver or beef liver. Some recipes also call for the addition of bacon or cream.

Presentation and garnishing

Mikeška pašteta can be presented in a loaf pan or sliced and arranged on a platter. It can be garnished with herbs or fruit for added flavor and color.

Tips & Tricks

To make a smooth and creamy Mikeška pašteta, it is important to blend the ingredients together thoroughly. Adding bacon or cream can enhance the flavor and texture of the dish.