Mikeška Pašteta

Ingredients

• 500g (1.1 lb) chicken livers 500g (1.1 lb) chicken livers
• 1 large onion, finely chopped 1 large onion, finely chopped
• 100g (3.5 oz) unsalted butter 100g (3.5 oz) unsalted butter
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon marjoram 1 teaspoon marjoram
• 1/2 teaspoon allspice 1/2 teaspoon allspice
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 14g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large skillet, melt half of the butter over medium heat. Add the chopped onions and sauté until golden brown and caramelized.
2. 2.
   Add the minced garlic to the skillet and cook for an additional minute.
3. 3.
   Increase the heat to medium-high and add the chicken livers to the skillet. Cook until they are browned on the outside but still slightly pink on the inside.
4. 4.
   Remove the skillet from heat and let the mixture cool slightly.
5. 5.
   Transfer the liver mixture to a food processor and add the remaining butter, marjoram, allspice, salt, and pepper. Blend until smooth and creamy.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Transfer the pâté to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld together.
8. 8.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Chicken livers — Make sure to trim any connective tissue or membranes from the livers before cooking.
• Marjoram — If you don't have marjoram, you can substitute it with dried thyme or oregano for a slightly different flavor profile.

Tips & Tricks

• For a smoother texture, pass the pâté through a fine-mesh sieve after blending.
• Serve the pâté with pickles or mustard for added tanginess.
• Experiment with different herbs and spices to customize the flavor to your liking.
• Make a larger batch and store it in an airtight container in the refrigerator for up to a week.
• Allow the pâté to come to room temperature before serving to enhance its flavors.

Serving advice

Serve Mikeška Pašteta on freshly toasted bread or crackers. It pairs well with a glass of Czech beer or a dry white wine.

Presentation advice

To enhance the presentation, garnish the pâté with a sprig of fresh parsley and serve it on a wooden cutting board or a decorative platter.