Dish

Uzené

Smoked meat

Uzené is made from pork that is seasoned with a mixture of salt, sugar, and spices. The pork is then smoked over wood chips for several hours until it is fully cooked. The result is a delicious and flavorful meat that is perfect for sandwiches or as a snack. Uzené is a popular dish in the Czech Republic and is often served as part of a traditional Czech meal.

European cuisine› Alpine cuisine› Czech cuisine

Meat Dish› Pork Dish

Origins and history

Uzené is a traditional Czech dish that has been enjoyed for centuries. It is a popular dish in many Czech restaurants and is often served as part of a traditional Czech meal.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork. It is also not suitable for those who are allergic to smoked meats or spices.

Variations

Variations of this dish include using different types of spices in the seasoning, such as paprika or garlic, to enhance the flavor of the meat. Some recipes also call for the addition of beer or vinegar to the seasoning for added flavor.

Presentation and garnishing

This dish is best served on a large platter, with the uzené arranged in the center and the bread and pickles arranged around the edges. Garnish with fresh herbs, such as parsley or dill, for added flavor and color.

Tips & Tricks

To ensure that the uzené is fully cooked, use a meat thermometer to check the internal temperature. The uzené should reach an internal temperature of 145°F before it is removed from the smoker. Allow the uzené to rest for a few minutes before serving to allow the juices to redistribute.