Veka Stuffed with Mushroom and Cheese

Ingredients

• 4 veka bread rolls 4 veka bread rolls
• 200g (7oz) mushrooms, sliced 200g (7oz) mushrooms, sliced
• 1 tablespoon butter 1 tablespoon butter
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 100g (3.5oz) cream cheese 100g (3.5oz) cream cheese
• 100g (3.5oz) grated mozzarella cheese 100g (3.5oz) grated mozzarella cheese
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice off the top of each veka bread roll and hollow out the center, creating a cavity for the filling.
3. 3.
   In a pan, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
4. 4.
   Add the sliced mushrooms to the pan and cook until they release their moisture and turn golden brown.
5. 5.
   In a bowl, combine the sautéed mushrooms, cream cheese, grated mozzarella, parsley, salt, and pepper. Mix well.
6. 6.
   Spoon the mushroom and cheese mixture into the hollowed-out veka bread rolls, filling them generously.
7. 7.
   Place the stuffed veka rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the veka bread is golden brown.
8. 8.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Mushrooms — Make sure to slice the mushrooms evenly to ensure even cooking.
• Veka bread — Hollow out the veka bread carefully, leaving a sturdy shell to hold the filling.

Tips & Tricks

• You can add additional herbs such as thyme or rosemary to the mushroom and cheese filling for extra flavor.
• Serve the stuffed veka with a side of fresh salad or pickles for a refreshing contrast.
• If you prefer a crispier crust, brush the veka rolls with melted butter before baking.

Serving advice

Serve the Veka Stuffed with Mushroom and Cheese as a main course accompanied by a side salad or as an appetizer for a Czech-inspired gathering. It pairs well with a glass of Czech beer or a crisp white wine.

Presentation advice

For an appealing presentation, garnish the stuffed veka rolls with a sprinkle of fresh parsley or chives. Serve them on a platter with a drizzle of olive oil or a dollop of sour cream on the side.