Creamy Semolina Porridge with Fruit Compote

Ingredients

• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (240ml) water 1 cup (240ml) water
• 1/4 cup (50g) fine semolina 1/4 cup (50g) fine semolina
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• For the fruit compote: For the fruit compote:
• 2 cups (300g) mixed berries (such as strawberries, blueberries, raspberries) 2 cups (300g) mixed berries (such as strawberries, blueberries, raspberries)
• 2 tablespoons sugar 2 tablespoons sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 3g, 1.5g
• Carbohydrates (total, sugars): 42g, 20g
• Protein: 6g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, bring the milk and water to a gentle boil over medium heat.
2. 2.
   Gradually whisk in the semolina, sugar, vanilla extract, and salt.
3. 3.
   Reduce the heat to low and simmer, stirring constantly, for about 10 minutes or until the porridge thickens to a creamy consistency.
4. 4.
   Remove the saucepan from the heat and let the porridge cool slightly.
5. 5.
   In a separate saucepan, combine the mixed berries, sugar, and lemon juice for the fruit compote.
6. 6.
   Cook the fruit compote over medium heat for about 5 minutes, stirring occasionally, until the berries release their juices and the mixture thickens slightly.
7. 7.
   Serve the creamy semolina porridge warm, topped with the fruit compote.

Treat your ingredients with care...

• Semolina — Use fine semolina for a smooth and creamy texture in the porridge.
• Mixed berries — Feel free to use any combination of fresh or frozen berries for the fruit compote. Adjust the sweetness by adding more or less sugar according to your preference.

Tips & Tricks

• To enhance the flavor of the porridge, you can infuse the milk with a cinnamon stick or a few cardamom pods while heating it.
• For a creamier texture, you can substitute part of the milk with heavy cream.
• If you prefer a sweeter porridge, adjust the amount of sugar according to your taste.
• Experiment with different fruit combinations for the compote to add variety to the dish.
• Leftover porridge can be refrigerated and reheated gently on the stovetop or in the microwave. Add a splash of milk to loosen the consistency if needed.

Serving advice

Serve the Creamy Semolina Porridge in individual bowls, topped generously with the fruit compote. For an extra touch, garnish with a sprinkle of cinnamon or a dollop of whipped cream.

Presentation advice

To make the dish visually appealing, ensure that the porridge is smooth and creamy without any lumps. Arrange the fruit compote on top of the porridge in an artful manner, showcasing the vibrant colors of the mixed berries.